The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 16, 2008
A fantastic appetizer for any occasion. I use a 1/3 piece of cold bacon and roll the bacon in brown sugar that I have spread on a paper plate. The sugar coats the whole piece nicely. After baking, I always put them in the crock pot to keep warm.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 14, 2008
Awesome!! I made these for a 4th of July party. They were gone in minutes!!! And I highly reccomend the dipping sauce I found on here for these. Yumm-o!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 13, 2008
Great! These were easy (I didn't bother with toothpicks and they stayed together fine), cheap (3 ingredients; can't beat that), and, most importantly, DELICIOUS!
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Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 13, 2008
Kids love this recipe. I have made these twice once for my mom's group & for a family bar-b-que. My nephew was seen eating them by the handfuls! I did have a mishap with covering the pan with foil, some of the sugar leaked under the foil I am still peeling foil off the pan! I think it would have been an easier clean-up without the foil.
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Cooking Level: Intermediate

Home Town: Sumner, Washington, USA
Living In: Ferndale, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 10, 2008
So good. How can it not be. Anything wrapped in bacon is tasty! They were gone before they were completely cooled. Followed recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 1, 2008
I brought this with to a family get together and they were gone in a half hour.
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Cooking Level: Beginning

Home Town: Saint Cloud, Minnesota, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 1, 2008
this was such an easy recipe! every time I have made this someone has asked me for the recipe....better make double because they go quick!
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Cooking Level: Intermediate

Home Town: Centerville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 29, 2008
Added a little apple juice.
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Cooking Level: Expert

Home Town: Rochester, Minnesota, USA
Living In: Dickinson, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 18, 2008
Made these for a party. They were gone in ten minutes of being placed on the table. I followed as directed with one exception of mixing 1/2 can of regular coke with brown sugar and pouring over the the smokies before cooking. This creates a very nice glaze.
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 15, 2008
Very simple and easy! Goes over well at all our parties!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 9, 2008
Great recipe, super easy to prepare with just a few ingredients. We served it as an appetizer for a dinner party and these got more attention than anything else! Prepared the recipe as indicated, made no changes. Next time i'll try the maple syrup suggestion.
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Cooking Level: Beginning

Living In: Eagle Rock, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 8, 2008
I've never made an appetizer that generated such "food lust". One taste, and people want more. Instead of serving with the brown sugar/bacon grease slurry, drain them, add to the crock pot, pour in 1-2 tablespoons of maple syrup, and stir. The flavor enhancement is incredible. Also, these get even better as they're warmed in the slow cooker.
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Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 4, 2008
do NOT make this in a crockpot. there is too much bacon face and moistuer- it prevents the bacon from crisping up. did came out good when baked, though
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Woodland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 26, 2008
So I did what other's suggested with the skewers and then sprinkled brown sugar on them and put them in the fridge for about 1 hour before cooking them cooked my at 400 for 40min then when they where done I pulled them off the skewers and put in my crockpot so I could take to the party when I got there put my crockpot on low But WOW everyone loved these didnt even last 1 hour at the BBQ I think I might have got to eat 2 of these yummy things before they were gone Thank you for a great recipe I had to write the recipe down for 5 differnt people Very Messy to make but so worth it
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Rigby, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 16, 2008
These were really good and not hard to make at all! Definitely put down some foil on the baking sheet as it's a mess to clean up!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Liberty, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 13, 2008
These were so good. Kept them warm in a small crockpot for New Years party. Thanks
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Manchester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 12, 2008
This came out great! I did have to use the broiler to get the bacon to cook though...It was raw until I turned the broiler on. They were a big hit at the party!
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Cooking Level: Intermediate

Living In: Bentonville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 7, 2008
Easy and delicious. Perfect for a party.
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Cooking Level: Intermediate

Living In: Mays Landing, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 3, 2008
Very good! Will make again. Great food to take to a party ~
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Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 27, 2008
I never thought I would make this. Way too bad for anyone to actually eat. But I did it for the kids. And I must admit that I ate 2 of them. Yum. And a walk around the block with dogs.
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Cooking Level: Expert

Home Town: Wheaton, Illinois, USA
Living In: White Salmon, Washington, USA

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