The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 10, 2009
I have made these several times for everything from tailgating parties to bridal showers and get rave reviews every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 30, 2009
Great recipe. Served with a side of honey mustard. I didnt add the brown sugar while baking bc i forgot. I only broiled then on both sides for a couple of min per side. I'll be making this again for sure.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 23, 2009
I needed a quick and easy potluck recipe, and came across these...YUM!! They were the first thing gone, and everyone asked for the recipe! I assembled them the night before, and sprinkled brown sugar on in the morning. I used toothpicks to make it easier for serving. It is a little time consuming wrapping them, but they are so good! I made more tonight for my family, and there are only a few left. Even my super picky daughter ate them up! I didn't measure the brown sugar, but I used more than 3/4 cup, OH...I also used maple bacon for extra flavor...Thanks for a great keeper!!!
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 23, 2009
Easy and ALWAYS a big hit. I bake at the recommended temp but I turn it up to 400 for the last 15 minutes. If you use thicker bacon...really no need for the toothpicks.
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Cooking Level: Intermediate

Living In: Calhoun, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 17, 2009
So simple bur so tasty!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 16, 2009
It doesnt look very appetizing but they taste great! I cooked them for a little longer than it said, but all in all a simple recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 3, 2009
Went over very well with my family. Did 375 for 15 mins and broil for about 5 mins. On the foil lined cookie sheet and cooling rack. Came out perfectly!
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Living In: Cedar Park, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 29, 2009
All I can say is AWESOME. Everyone loves them and asks me to bring them to outings.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 26, 2009
A great party snack. People love this. You can substitute with turkey bacon or a healthier option, but I personally prefer the pork bacon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 21, 2009
So simple and sooo good! These flew off the plate!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 21, 2009
This is a huge hit! Everyone's loves them and they are so EASY to make, anyone can do it. It is just a little time consuming, but worth it. I do top the Smokies with extra brown sugar before I put them in the oven to get a little extra glaze on top!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 19, 2009
I didn't change a thing, and theses were a huge hit, I keep getting requests for these!
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 14, 2009
YUM!!!
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Cooking Level: Intermediate

Home Town: Gloucester, Virginia, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 3, 2009
Absolutely wonderful. My husband and daughter enjoyed these very much. I will be making these often.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Fort Belvoir, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 27, 2009
Absolutely perfect!! I was hoping for leftovers for lunch the next day, needless to say they were all gone within an hour of serving them!!! I wouldn't change a thing!
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 27, 2009
These went over like WILDFIRE! Disappeared in no time at all. I've made several times, once I tried shaking the wrapped smokie in a ziploc with the brown sugar, coating the entire thing rather than just sprinkling over the top. The bottoms were burned and crusted with all the excess brown sugar. I'm definitely sticking to the original recipe. I bake these on a jelly roll pan covered with parchment paper to prevent the sticking & they turn out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 14, 2009
Great recipe, the sauce is what really makes it special!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 14, 2009
I followed previous advice and rolled the bacon and the smokies in brown sugar, then sprinkled with brown sugar on top as well...they were fantastic and went far too quickly, I had numerous requests for the recipe! Thanks for the great addition to my appetizer collection :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 13, 2009
Easy. Inexpensive. Tasty. A sure-fire winner. What can be better? Like others wrote, I did a triple batch of these and they were gone within the first half of the birthday party. My husband and I just rolled up about 90 smokies for a party today... let's see how long they last.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 7, 2009
Not time consuming at all! I followed the recipe exactly. And everyone loved them.
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Home Town: Forks, Washington, USA

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