I made these for a party much to the dismay of my "eat healthy" wife who was horrified by the ingredients. But even she had to admit that they were "pretty good" which is a huge compliment. I thought the guys would be the ones that went to town on these, but the ladies ate more than their fair share. I'd make them again, but would do as others suggested: Dredge the bacon in the brown sugar, wrap the Smokies, and let them marinate together for a few hours or overnight. I found it a little difficult to coat them once they were put together, so dredging the bacon first should fix this.
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I made these for a party much to the dismay of my "eat healthy" wife who was horrified by the...