Photo of: Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Submitted by: bakermd 
Living In: Temecula, California, USA
This sweet, creamy sauce is the perfect accompaniment to smokies. 

Photo of: Bacon Wrapped Barbeque Shrimp

Bacon Wrapped Barbeque Shrimp

Submitted by: Jan 
As though shrimp wrapped in crispy bacon were not tempting enough, a touch of barbeque seasoning spices things up just for fun. This makes dinner for two or appetizers for four. 

Bacon Wrapped Hotdogs

Submitted by: Jeanne 
It 's franks-and-beans ...minus the beans! Slow-cooked brown sugar and bacon give these dogs a sweet and filling flavor. 

Photo of: Bacon Wrapped Water Chestnuts II

Bacon Wrapped Water Chestnuts II

Submitted by: CANDLELADY 
A tangy version of bacon wrapped chestnuts. 

Photo of: Bacon Wrapped Dates Stuffed with Blue Cheese

Bacon Wrapped Dates Stuffed with Blue Cheese

Submitted by: WineAndCheese 
Living In: Glen Ellyn, Illinois, USA
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance! 

Bacon Wrapped Dates

Submitted by: Tracy 
Pitted dates are stuffed with cheese and wrapped with bacon! 

Bacon Wrapped Tater Tots

Submitted by: jakeandbarb 
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch. 

Photo of: Bacon Wrapped Water Chestnuts II

Bacon Wrapped Water Chestnuts II

Submitted by: Julie 
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked. 

Photo of: Bacon Wrapped Delights

Bacon Wrapped Delights

Submitted by: The Sushi Guy 
Living In: Dallas, Texas, USA
A delicious and visually stunning appetizer is easily made by wrapping asparagus bundles and enoki mushrooms in strips of bacon before roasting in the oven. 

Bacon Wrapped Water Chestnuts I

Submitted by: Holly 
Crunchy water chestnuts, smokey bacon and a piquant sauce make these little morsels a treat before dinner. You can easily make enough for a crowd just by increasing the amounts. 
 
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