Bacon Wrapped Smokies

SUBMITTED BY: JILL1018 PHOTO BY: JustLearning86

"Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste."

PREP TIME	45 Min
COOK TIME	45 Min
READY IN	1 Hr 30 Min

SERVINGS & SCALING

Original recipe yield: 16 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste

READ REVIEWS (503)

DIRECTIONS

Preheat the oven to 325 degrees F (165 degrees C).
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 24, 2006 by Kari the Amazon

I made these for a weekly get together with friends and was requested, nay DEMANDED to make these two days later for another party. WONDERFUL, EASY appetizer! TIPS: Definately use foil on your pans when baking. Cook for first 25 minutes at 325 and the last 15 minutes at 350. Use center cut, thin sliced bacon and cut in half. Less fat and no need for toothpicks. Also if putting in a slow cooker to keep warm, pour a half a cup (or so) of maple syrup in the cooker to help keep them moist. EXCELLENT RECIPE!!!

32 users found this review helpful

Reviewed on Oct. 28, 2006 by echomoon

"Meat Candy" is what my BF called this. He requested a creamy horseradish dip to go along with it to balance the sweetness of the "meat candy". I will use the yummy "tiger dill sauce" recipe from Outback Steakhouse. Blend together: 2/3 C. Sour Cream, 1/4 C. Mayonnaise, 3 tsp. Prepared Horseradish 3/4 tsp. Sugar, 1/4 tsp Dill Weed.

19 users found this review helpful

Reviewed on Sep. 20, 2005 by MEOWSIES29

I have made these several times & they ALWAYS dissappear! I pre-cook the bacon in the micro till soft before wrapping & putting them in the oven. I also line a baking sheet with foil, put the doggies on a baking rack on the foil, & then sprinkle the brown sugar on. This prevents a nasty clean up, and the sugar & bacon grease meld. I put the doggies in a crock & pour the grease/sugar mix over them, sprinkle more brown sugar on them, stir, and put the lid on the crock. It really makes a great sauce on them!! yum yum yum hubby & I LOVE these!!

19 users found this review helpful

MORE MEMBER REVIEWS