These were definitely a hit at our house. I used medium sized raw shrimp and raw bacon...cut each slice of bacon in half. Had no problem with the bacon cooking up...it was perfect. I also sprinkled them with some garlic powder and brushed both sides with some BBQ sauce before grilling. Excellent!

It ia also very good with a thin slice of bell pepper wrapped with the shrimp.You can also serve this with a lemon butter.

For an extra kick, try butterflying the shrimp & stuffing it with a piece of jalapeno pepper & a piece of monterey jack cheese then wrap it with the bacon.Very tasty!

To help this recipe marinate the shrimp with some Italian dressing. This recipe is great for BBQ parties. Pair this with grilled veggies marinated in Italian Dressing.

Ohhh...these are so good! They are especially awesome when dipped in a sweet sauce. We like a sweet BBQ or honey mustard. Wonderful!

Very flavorful. I did marinate my shrimp in bbq sauce with a sprinkle of brown sugar, for about 2 hrs prior to grilling. I used 1/2 slice of bacon per shrimp. I used raw shrimp and raw bacon and didnt have problems with the bacon not cooking. The shrimp was done when the bacon was crisp. I basted with more bbq sauce and it was so good!

Oh my gosh, I will never order grilled shrimp from out again because these turned out awesome!!! They took much longer to cook then the recipe stated, but when the bacon was done the shrimp was done too. Oh yeah, make sure you watch them because the bacon grease will easily catch fire.

If I don't have time to marinate shrimp, this is the next best thing! Tip: cut bacon slices in half, trim the excess fat, then wrap each shrimp in a half slice of bacon (this will help you get crispier bacon without having to precook it). Also, we always brush the shrimp with barbeque sauce (Sweet Baby Ray's) while they are on the grill. Gives them just a hint of something special!

Yummy recipe....This is one of my favorite recipe's of all time.I had a baked potatoe with butter and sour cream.Thank You for the recipe

My son asked me to make shrimp wrapped with bacon for his birthday dinner last week, so I started looking for recipes. This one caught my eye because they're cooked on the grill rather than in the broiler. They were delicious! I rated them 4 stars instead of 5 though because I added a sauce that sent them over the top. And to be honest, I think they may have been a little bland on their own. I used jumbo shrimp and wrapped them in 1/2 strip of bacon. Did not pre-cook bacon and had no problem with bacon not cooking enough or shrimp being over cooked. Right before we removed them from grill, we put them on a grill griddle and poured a sauce of 1 part barbecue sauce to 1 part maple syrup. We basically just left them on the grill long enough to heat up the sauce and removed them to a serving plate. Wow!!!! I used 2 lbs. of shrimp and 1 lb. of bacon to feed 4 (we had side dishes too).

This is great last minute recipe. I have never had the problem about pre-cooking the bacon and I use a whole slice... Also I just put a dash of Cajun seasoning on as I go along. A wonderful side dish or appetizer!

As written the recipe is a little lacking. I marinated the shrimp along the lines of the Grilled Marinated Shrimp recipe on this site (seasoning salt, oregano, lemon juice, olive oil, etc.), then I used very thin bacon and cut that in half. I placed these on a baking sheet and sprinkled a little bit of light brown sugar over the top and broiled. Hubby loved these! If the bacon was thicker I would have had to pre-cook it. This is a great recipe to tinker with. Thanks for the post!

Another delicious bacon wrapped appetizer! I used raw shrimps and raw bacon and I didn't have any problem with cooking them. I just added a sprinkle of brown sugar beacause it was a tad bit too salty for my tastes.

After experimenting our favorite method is raw peeled & deveined shrimp with 1/2 a strip of bacon on toothpicks, grilled or broiled in the oven until the bacon is done. Do monitor them closely to prevent charred bacon. Then