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Bacon Wrapped Shrimp
SUBMITTED BY:
stacy candlish
PHOTO BY:
Marlena C.
"Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out."
RECIPE RATING:
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(35)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
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20 large shrimp, peeled and deveined
10 slices bacon
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DIRECTIONS
Preheat grill for medium heat.
Wrap shrimp in bacon, and secure with toothpicks.
Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
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REVIEWS
Reviewed on Jan. 25, 2004 by GARETH
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GARETH
Jan. 25, 2004
Try cooking the bacon a little before wrapping around the shrimp. This way you can be sure the bacon is fully cooked when the shrimp are done.
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33 users found this review helpful
Try cooking the bacon a little before wrapping around the shrimp. This way you can be sure...
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Reviewed on Jan. 25, 2004 by MISS M
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MISS M
Jan. 25, 2004
My dad showed me how to make this recipe. It is really good you should try dipping the shrimp in melted butter mixed with garlic powder before wrapping in bacon.
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22 users found this review helpful
My dad showed me how to make this recipe. It is really good you should try dipping the shrimp...
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Reviewed on Sep. 19, 2005 by JDOWNING
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JDOWNING
Sep. 19, 2005
YUMMY!! I precooked the bacon in the microwave. I cut the strips in half and wrapped them around the shrimp, securing the bacon with a toothpick. Cooking them was a bit tricky. I had the shrimp in a throw away foil pan on the grill with loads of butter and garlic powder. I let the shrimp cook a bit in the pan then put them on the grill for a few minutes. I had to be careful that the shrimp was cooked through under the bacon, but didn't want them to over cook. It is a dish you need time to focus on.
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14 users found this review helpful
YUMMY!! I precooked the bacon in the microwave. I cut the strips in half and wrapped them...
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Reviewed on Jan. 25, 2004 by ABRANTOWENS
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ABRANTOWENS
Jan. 25, 2004
It's important that you partially pre-cook the bacon before grilling. Very tasty and easy to make, but next time I think I'll marinate the shrimp in a lemon/tequila mixture first for a little added flavor.
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13 users found this review helpful
It's important that you partially pre-cook the bacon before grilling. Very tasty and easy to...
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Reviewed on Jan. 25, 2004 by DEBK68
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DEBK68
Jan. 25, 2004
I thought that the bacon overpowered the shrimp. we used larger shrimp, and the bacon was not done when the shrimp were.
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12 users found this review helpful
I thought that the bacon overpowered the shrimp. we used larger shrimp, and the bacon was not...
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Reviewed on Jan. 25, 2004 by MATTWINGENDER20
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MATTWINGENDER20
Jan. 25, 2004
I MADE THIS RECIPE ONCE FOR A CLASS PROJECT AND I REALLY LIKE IT I'LL MAKE IT AGAIN WHEN I CATER ANOTHER PARTY.
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12 users found this review helpful
I MADE THIS RECIPE ONCE FOR A CLASS PROJECT AND I REALLY LIKE IT I'LL MAKE IT AGAIN WHEN I...
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Reviewed on Jan. 25, 2004 by
DEANA MANFREDI
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DEANA MANFREDI
Jan. 25, 2004
Absolutely awesome appetizer! I served these for New Years' Eve, and everyone loved them! I chose to cook them under the broiler in my oven instead of grilling. To prevent burning the bacon or drying out the shrimps, I placed them as far below the broiler as the oven would allow. This allowed the bacon to cook thoroughly...I turned them a couple of times, too. Wonderful! I can't wait to make them again.
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9 users found this review helpful
Absolutely awesome appetizer! I served these for New Years' Eve, and everyone loved them! I...
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Reviewed on Apr. 14, 2005 by Melissa Verna
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Melissa Verna
Apr. 14, 2005
I did not read the reviews before trying this out. In hindsight, yes, I think if the bacon was precooked a bit, it might be nice (I hate rubbery bacon, ew) But, I did cook it according to the directions, and if you use a thin-sliced bacon, on a hot grill, it did turn out wonderful and they were all gobbled up at my barbeque. ALSO- I did not use full slices of bacon, I cut them in half! But make sure they fit around the size of shrimp you use before cutting them all, you don't want to cut them too short and waste with the bacon not fitting! Very popular and I will definitely make again! I also tossed the shrimp with some terriaki sauce and marinaded 1/2 hour beforehand.
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8 users found this review helpful
I did not read the reviews before trying this out. In hindsight, yes, I think if the bacon was...
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Reviewed on Aug. 31, 2005 by
Mark H
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Mark H
Aug. 31, 2005
Great idea, but the bacon needs to be slow cooked until edible (but flexible) before wrapping the shrimp or else the shrimp will overcook.
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7 users found this review helpful
Great idea, but the bacon needs to be slow cooked until edible (but flexible) before wrapping...
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Reviewed on Jan. 25, 2004 by
Wilemon
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Wilemon
Jan. 25, 2004
It is imperative that you partially cook the bacon before wrapping the shrimp to cook. The bacon will not be done. If you cook the bacon until done, the shrimp are WAY over cooked. I sprinkled my favorite seasonings over the shrimp before I wrapped and grilled them then served them with melted butter. I gave this only 3 stars because the recipe as written, as I stated, over cooks the shrimp. I used jumbo shrimp and they were large enough for a whole strip of partially cooked bacon. When the shrimp were done, the bacon was grilled to perfection.
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7 users found this review helpful
It is imperative that you partially cook the bacon before wrapping the shrimp to cook. The...
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