Reviewed: Jan. 14, 2012

This recipe is only as good as your bacon is. I left off the spinach and it was delicious. Great

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Reviewer:

Barbara

Cooking Level: Expert

Living In: Luther, Michigan, USA

Reviewed: Nov. 24, 2011

This is the most basic but delicious recipe. My scallops were so large, I cut them in 4 pieces just to have more. I did pre-cook the bacon for 8 min at 375 on an alum lined pan before wrapping the scallops and I also sprinkled brown sugar on top of each piece and omitted the spinach. It's a keeper.

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Reviewer:

Lynne

Reviewed: Nov. 22, 2011

Nice! I also tried using a sliced water chestnut instead of the spinach, then brushed a glaze of honey mixed with a little orange juice...a super yummy mix of sweet and savory!!

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Reviewer:

dgibbs

Cooking Level: Expert

Home Town: Old Town, Maine, USA

Living In: Orono, Maine, USA

Reviewed: Nov. 5, 2011

The bacon really does not have time to get done by the time the scallops are done. I should have followed the reviewers advice who said to fry the bacon a little before wrapping. Great flavor over all and I was able to get a couple of little pieces of bacon that were done more to eat with them. Good quick and easy recipe ;)

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Sep. 11, 2011

Deliscious and very easy to make.

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Reviewer:

dawnny

Reviewed: May 24, 2011

My family loved this! I cut out the spinach and added whipped cream cheese and horseradish to each one. I then squeezed a lime and salt & pepper. It was delicious

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Reviewer:

Kira Wiscomb

Reviewed: May 9, 2011

Awesome and easy to make!

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Reviewer:

Ratinaud

Reviewed: Mar. 20, 2011

Very good; i added a pat of neufchatel cheese before wrapping the scallop in bacon and sprinkled with brown sugar before broiling. Rave reviews.

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Reviewer:

DEBMATTESON

Cooking Level: Expert

Home Town: North Easton, Massachusetts, USA

Reviewed: Feb. 17, 2011

LOVE this recipe! Not only was it very quick & easy (my favorite kind of recipes), but it was so tasty! I will definately be making this appetizer again.

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Reviewer:

PMtz19

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Nov. 13, 2010

Very good recipe. Easy to make. I use the already cooked bacon you get in a box at the store and wrap them. They don't take as long to cook so the scallops don't get overdone and a lot less fat.

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3 users found this review helpful