The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 4, 2009
AMAZING!!!! No other words are needed.
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Cooking Level: Expert

Home Town: Vincennes, Indiana, USA
Living In: Austin, Texas, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 25, 2008
Very average. I did not use the spinach but I did like/use the idea of the brown sugar. That was a nice touch. Also, the squirt of lemon right before serving was a big improvment. If I were to do these again, I'd use more brown sugar and make some sort of dipping sauce.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Haworth, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 18, 2008
I would skip the spinach. (Too fussy to wrap). This year I made these for our club using 3lbs. of good bacon to wrap 2 lbs. of Sea Scallops. I rinsed the scallops & sprinkled on some lemon juice. Then I partially precooked the bacon 3-4 min. in the microwave on a bacon rack.This makes the prep-time longer but the results were outstanding.Once assembled ,the "wraps" were kept in the fridge until time for the party and then baked.The combination of the crispy bacon & the warm scallops were perfect. Everyone was commenting that at last the bacon was cooked instead of flabby & limp. I found that a good Ranch dip added something to the combo of flavors if you are adventursome.
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28 users found this review helpful

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Cooking Level: Intermediate

Living In: Watertown, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 18, 2008
Perfect!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 28, 2008
A great app! My dinner crowd enjoyed.
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 19, 2008
these are the best i love them I did not add spinich i just sprinkled with lemon pepper before broiling very good. will keep the recipe
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Cooking Level: Expert

Home Town: Anoka, Minnesota, USA
Living In: Ramsey, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 15, 2008
I loved bacon wrapped scallops So I decided to try these for the "little twist" of the Spinach. We honestly couldn't taste the spinach or even tell any difference from our normal Bacon and Scallops. It's Still good!!!....just didn't get the taste I was hoping for.
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Home Town: Tarboro, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 20, 2008
I made 1/2 of these exactly like the recipe, the other 1/2 I added a dab of cream cheese. They were very quick and easy to make, and I liked the added cream cheese. Someone suggested that a dab of horseradish sauce would give them an extra zing, so I might try that next time. I will also precook the bacon half way,and then wrap it around the scallops. The bacon was not crisp enough for most of us, although the scallops were perfect. Overall, a good recipe. Thanks.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 19, 2008
Very nice. I cooked them seven minutes on each side because I did not cut the scallops in half. I cut my bacon pieces into thirds and also melted butter and lemon to dunk the scallops in afterwards.
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Cooking Level: Expert

Home Town: Plainville, Connecticut, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 27, 2007
These were good took longer to cooked because I wanted crispy bacon soo maybe pre cooking it a bit may help....
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20 users found this review helpful

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Cooking Level: Expert

Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 26, 2007
Good recipe. I skipped the spinach, and brushed a melted butter/lemon juice/garlic salt combo on the scallops before I broiled them. Delicious!
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36 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 26, 2007
This is a wonderful appetizer, and one I have used many times before. One thing I like to do, is leave out the spinach, and put a pat of cream cheese on the scallop and then wrap it in bacon! Sooooo delicious!
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10 users found this review helpful

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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
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Reviewed: Nov. 25, 2007
OUT OF THIS WORLD! I didn`t use any spinach and cooked them in a grilling pan - that gives it that nice barbecued look!
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Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 18, 2007
To add a bit of magic to this recipe...sprinkle brown sugar over them before broiling! Yum!
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13 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 5, 2007
This was such an easy & delicious recipe! I had never made scallops before, and I appreciated the ease of this recipe. I did have to cook my scallops a bit longer than called for to make the bacon crispy though. The lemon on top is a perfect twist!
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Cooking Level: Expert

Home Town: Orlando, Florida, USA
Living In: Chicago, Illinois, USA

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