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Reviewed: Feb. 19, 2008

these are the best i love them I did not add spinich i just sprinkled with lemon pepper before broiling very good. will keep the recipe

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Reviewer:

liliya P

	Cooking Level: Expert Home Town: Anoka, Minnesota, USA Living In: Rockford, Minnesota, USA
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Reviewed: Feb. 15, 2008

I loved bacon wrapped scallops So I decided to try these for the "little twist" of the Spinach. We honestly couldn't taste the spinach or even tell any difference from our normal Bacon and Scallops. It's Still good!!!....just didn't get the taste I was hoping for.

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NEQuincy

	Home Town: Tarboro, North Carolina, USA
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Reviewed: Jan. 20, 2008

I made 1/2 of these exactly like the recipe, the other 1/2 I added a dab of cream cheese. They were very quick and easy to make, and I liked the added cream cheese. Someone suggested that a dab of horseradish sauce would give them an extra zing, so I might try that next time. I will also precook the bacon half way,and then wrap it around the scallops. The bacon was not crisp enough for most of us, although the scallops were perfect. Overall, a good recipe. Thanks.

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Reviewer:

Michele C.

	Cooking Level: Beginning
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Reviewed: Jan. 19, 2008

Very nice. I cooked them seven minutes on each side because I did not cut the scallops in half. I cut my bacon pieces into thirds and also melted butter and lemon to dunk the scallops in afterwards.

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PATRICIA1944

	Cooking Level: Intermediate Home Town: Plainville, Connecticut, USA Living In: Gainesville, Florida, USA
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Reviewed: Dec. 27, 2007

These were good took longer to cooked because I wanted crispy bacon soo maybe pre cooking it a bit may help....

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Reviewer:

StylinCook

	Cooking Level: Expert Home Town: Lewiston, Maine, USA Living In: Auburn, Maine, USA
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Reviewed: Dec. 26, 2007

Good recipe. I skipped the spinach, and brushed a melted butter/lemon juice/garlic salt combo on the scallops before I broiled them. Delicious!

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Reviewer:

carol


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Reviewed: Dec. 26, 2007

This is a wonderful appetizer, and one I have used many times before. One thing I like to do, is leave out the spinach, and put a pat of cream cheese on the scallop and then wrap it in bacon! Sooooo delicious!

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Reviewer:

GretchyGirl

	Cooking Level: Intermediate Living In: Las Vegas, Nevada, USA
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Reviewed: Nov. 25, 2007

OUT OF THIS WORLD! I didn`t use any spinach and cooked them in a grilling pan - that gives it that nice barbecued look!

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Nuttylicious

	Cooking Level: Expert Living In: Boston, Massachusetts, USA
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Reviewed: Nov. 18, 2007

To add a bit of magic to this recipe...sprinkle brown sugar over them before broiling! Yum!

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Reviewer:

Crystal Amber

	Cooking Level: Intermediate
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Reviewed: Sep. 5, 2007

This was such an easy & delicious recipe! I had never made scallops before, and I appreciated the ease of this recipe. I did have to cook my scallops a bit longer than called for to make the bacon crispy though. The lemon on top is a perfect twist!

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Reviewer:

Bella V.

	Cooking Level: Expert Home Town: Orlando, Florida, USA Living In: Chicago, Illinois, USA
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