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Bacon-Wrapped Scallops
SUBMITTED BY:
Pamela MacCumbee
"When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner. --Pamela MacCumbee, Berkeley Springs, West Virginia"
RECIPE RATING:
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(11)
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
20 leaves fresh baby spinach
10 uncooked sea scallops, halved
10 bacon strips, halved widthwise
Lemon wedges
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DIRECTIONS
fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on baking sheet or broiler pan. Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Squeeze lemon over each. Serve immediately.
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REVIEWS
Reviewed on Dec. 26, 2007 by
GretchyGirl
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GretchyGirl
Dec. 26, 2007
This is a wonderful appetizer, and one I have used many times before. One thing I like to do, is leave out the spinach, and put a pat of cream cheese on the scallop and then wrap it in bacon! Sooooo delicious!
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3 users found this review helpful
This is a wonderful appetizer, and one I have used many times before. One thing I like to do,...
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Reviewed on Nov. 18, 2007 by Crystal Amber
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Crystal Amber
Nov. 18, 2007
To add a bit of magic to this recipe...sprinkle brown sugar over them before broiling! Yum!
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3 users found this review helpful
To add a bit of magic to this recipe...sprinkle brown sugar over them before broiling! Yum!
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Reviewed on Sep. 5, 2007 by
Bella V.
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Bella V.
Sep. 5, 2007
This was such an easy & delicious recipe! I had never made scallops before, and I appreciated the ease of this recipe. I did have to cook my scallops a bit longer than called for to make the bacon crispy though. The lemon on top is a perfect twist!
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3 users found this review helpful
This was such an easy & delicious recipe! I had never made scallops before, and I appreciated...
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Reviewed on Dec. 27, 2007 by
StylinCook
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StylinCook
Dec. 27, 2007
These were good took longer to cooked because I wanted crispy bacon soo maybe pre cooking it a bit may help....
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2 users found this review helpful
These were good took longer to cooked because I wanted crispy bacon soo maybe pre cooking it a...
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Reviewed on Jul. 28, 2008 by
Bill
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Bill
Jul. 28, 2008
A great app! My dinner crowd enjoyed.
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0 users found this review helpful
A great app! My dinner crowd enjoyed.
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Reviewed on Feb. 19, 2008 by
liliya P
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liliya P
Feb. 19, 2008
these are the best i love them I did not add spinich i just sprinkled with lemon pepper before broiling very good. will keep the recipe
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0 users found this review helpful
these are the best i love them I did not add spinich i just sprinkled with lemon pepper before...
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Reviewed on Feb. 15, 2008 by
NEQuincy
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NEQuincy
Feb. 15, 2008
I loved bacon wrapped scallops So I decided to try these for the "little twist" of the Spinach. We honestly couldn't taste the spinach or even tell any difference from our normal Bacon and Scallops. It's Still good!!!....just didn't get the taste I was hoping for.
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0 users found this review helpful
I loved bacon wrapped scallops So I decided to try these for the "little twist" of the...
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Reviewed on Jan. 20, 2008 by
Michele C.
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Michele C.
Jan. 20, 2008
I made 1/2 of these exactly like the recipe, the other 1/2 I added a dab of cream cheese. They were very quick and easy to make, and I liked the added cream cheese. Someone suggested that a dab of horseradish sauce would give them an extra zing, so I might try that next time. I will also precook the bacon half way,and then wrap it around the scallops. The bacon was not crisp enough for most of us, although the scallops were perfect. Overall, a good recipe. Thanks.
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0 users found this review helpful
I made 1/2 of these exactly like the recipe, the other 1/2 I added a dab of cream cheese. ...
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Reviewed on Jan. 19, 2008 by
PATRICIA1944
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PATRICIA1944
Jan. 19, 2008
Very nice. I cooked them seven minutes on each side because I did not cut the scallops in half. I cut my bacon pieces into thirds and also melted butter and lemon to dunk the scallops in afterwards.
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0 users found this review helpful
Very nice. I cooked them seven minutes on each side because I did not cut the scallops in...
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Reviewed on Dec. 26, 2007 by carol
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carol
Dec. 26, 2007
Good recipe. I skipped the spinach, and brushed a melted butter/lemon juice/garlic salt combo on the scallops before I broiled them. Delicious!
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0 users found this review helpful
Good recipe. I skipped the spinach, and brushed a melted butter/lemon juice/garlic salt combo...
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