Reviewed: Sep. 17, 2009

This recipe is amazing. I used the cream sauce on other recipes like the stuffed mushrooms or on boiled shrimp. It's so delicious! My husband begs me to make this one for him!

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Alida

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Reviewed: Jun. 30, 2009

This cannot be beat!

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Scott S

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Reviewed: Jun. 9, 2009

I really wanted to love this recipe but after following it to a tee neither my husband or myself thought it had enough flavor. Thanks for sharing but I guess it's back to the drawing board for me!

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Paula

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 13, 2009

The sauce to this recipe was awful. i marinated the scallops in a little bit of soya sauce the night before to add some flavor. we ended up eating the scallops without the sauce and they were wonderful just by themselves.

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Reese

Cooking Level: Expert

Home Town: Sherwood Park, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Jan. 14, 2009

This recipe was a huge hit at the party. I cooked it exactly according to the orignal recipe with just an extra dash of salt. Everyone really seemed to enjoy all of the different flavors incorporated into this dish...sweet and savory!

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Melody

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Reviewed: Dec. 3, 2008

This was really good. The scallops were cooked perfectly. It really wasn't difficult either. I did drizzle the bacon-wrapped scallops with a little olive oil before I put them in the oven. Mmmmm.....highly recommended.

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Sarambrus

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Aug. 23, 2008

Good with redskin mash potato

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Gus

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Reviewed: Aug. 13, 2008

I adore this appetizer recipe..it is so easy to make and it is delicious!!!!. Have made this two years in a row at Christmas and have passed it on to a lot of people that loved it!!

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Sea Dance

Cooking Level: Expert

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Reviewed: Jun. 18, 2008

The scallops were delicious!! And the cream sauce is the most delicate gourmet sauce ever!!! I can use this with fish, lobster even chicken...thank you, thank you, thank you! What a lovely dish!

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Colleen

Cooking Level: Expert

Home Town: Aurora, Illinois, USA

Living In: Argyle, Texas, USA

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Reviewed: Jun. 16, 2008

This was easy and delicious. I cooked it as an appetizer for Father' Day everyone loved it.

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Crystal

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Reviewed: Jun. 4, 2008

I liked it......my first time using scallops in something other than a seafood lasagna or soup of some kind!!Got a wee bit bland after a while, but I don't think it's the recipes fault.....I think it's just what happens after you eat a lot of something :)

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jessmersereau

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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Reviewed: May 25, 2008

This sauce is incredible. Everyone raved over it.

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LDOC72

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Reviewed: May 20, 2008

This cream sauce is absolutely excellent, I don't alter the recipe at all, and I've made it lots of times. Leaving it in the fridge overnight and reheating does help it thicken a bit. This is one of my husband's favourites. I've also used it as a sauce for bacon wrapped chicken bites, and it is just as delicious. Thank you!

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j00lius

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 13, 2008

very yummy. will do again.

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1wayin

Cooking Level: Expert

Home Town: Hillside, New Jersey, USA

Living In: Branchville, New Jersey, USA

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Reviewed: Dec. 20, 2007

I made this with thick cut, maple-cured bacon which I microwaved for a few minutes. The rashers were large so I snipped them in half length-wise, and used a half strip per scallop. The bacon was also quite sweet already so I omitted the maple syrup from the sauce. Anyway, this turned out amazingly. I served it over angel hair pasta, and Husband LOVED it! Thanks so much, Barb!

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Caroline C

Cooking Level: Expert

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Reviewed: Nov. 4, 2007

I made the sauce first and it was terrible! I thought it tasted like baby formula. However, I made the scallops and precooked the bacon in the oven as indicated and it was very good. The sauce was just awful though.

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CHEFWANDA

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Sep. 26, 2007

Made the cream sauce, nobody ate it, wouldn't bother the next time

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KateP

Cooking Level: Expert

Home Town: Kamsack, Saskatchewan, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Sep. 4, 2007

These scallops were amazing! The sauce was the perfect compliment to the bacon wrapped scallops. Also very easy to make.

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Beth

Cooking Level: Intermediate

Living In: Georgetown, Kentucky, USA

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Reviewed: Jul. 25, 2007

I am rating the cream sauce. I did not follow the recipe for the scallops. The cream sauce was EXCELLENT! I would describe it as a sweet hollondaise sauce. It was so good. I did not alter the recipe at all. I even used the left over sauce the next day on some chicken. It was soooooooooo good. You must try this! The next day after being refrigerated the sauce was a bit thivker! Yum-yum! I HIGHLY recommend!

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