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Scallops with Roasted Garlic Cream Sauce

Submitted by: Mitzi

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

Roasted garlic, cream, chicken stock, and lemon juice combine to make the sauce for scallops in this elegant recipe.

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Bacon-Wrapped Scallops

Submitted by: Pamela MacCumbee

When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner. --Pamela MacCumbee, Berkeley Springs, West Virginia

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Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire

Living In: Oviedo, Florida, USA

Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

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Chicken and Bowtie Pasta with Asiago Cream Sauce

Submitted by: THENEWTRICIA

Home Town: Long Island, New York, USA

Living In: Carrboro, North Carolina, USA

A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce.

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Scallops with Red Pepper Sauce

Submitted by: Christine Hatt

When scallop season is open here in Nova Scotia, I use scallops fresh from the ocean. This dish is quick and easy yet tastes delicious.

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Grilled Filet Mignon with Gorgonzola Cream Sauce

Submitted by: shawnalton

Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.

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Spinach Gnocchi with Gorgonzola Cream Sauce

Submitted by: claudinhull

Home Town: Germantown, Maryland, USA

Living In: Raleigh, North Carolina, USA

Creamy, zesty, and delicious! A fantastic alternative to regular pasta dishes!

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Salmon Steaks With Veggie Cream Sauce

Submitted by: Dorothy Michel

I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls.

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Scallops with White Wine Sauce I

Submitted by: DEEANN_BUDNEY

Sea scallops with a creamy white wine and butter sauce.

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Fettuccine with Bacon-Clam Sauce

Submitted by: Darlene Hicks

Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. It's been a favorite for years, she writes from her home in Arcata, California. A side salad and garlic bread complete the meal.