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Bacon-Wrapped Scallops with Cream Sauce

By: Barb Horstmeier  
"Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer."

Rating: This weblink has been rated 24 times with an average star rating of 4.3 Read Reviews (21)

Rate/Review | 887 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 10 bacon strips
  • 10 large sea scallops
  • 1 cup whipping cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 1/8 teaspoon salt

Directions

  1. Place bacon in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels. Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. Meanwhile, place the scallops on a greased baking sheet. Bake at 400 degrees F for 8-12 minutes or until firm and opaque. Serve with the cream sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by EDUGATOR 
I am rating the cream sauce. I did not follow the recipe for the scallops. The cream sauce was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by SANDY WITEK 
Always thought these would be good with a sauce, so when I saw this recipe I couldn't resist. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by j00lius 
This cream sauce is absolutely excellent, I don't alter the recipe at all, and I've made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by jessmersereau 
I liked it......my first time using scallops in something other than a seafood lasagna or soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Melody 
This recipe was a huge hit at the party. I cooked it exactly according to the orignal recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Caroline C 
I made this with thick cut, maple-cured bacon which I microwaved for a few minutes. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by KateP 
Made the cream sauce, nobody ate it, wouldn't bother the next time MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Beth 
These scallops were amazing! The sauce was the perfect compliment to the bacon wrapped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Gus 
Good with redskin mash potato MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by CHEFWANDA 
I made the sauce first and it was terrible! I thought it tasted like baby formula. However,... MORE

 
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