Bacon Wrapped Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 26, 2014
I was looking for a quick recipe to bring to a party with ingredients I already had in the house. I only had precooked chicken jalapeƱo/roasted red pepper sausage in the house so that is what I used. It was the hit of the party. This recipe is a keeper!
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Reviewed: Sep. 14, 2014
I make these as appetizers for almost every bar-b-que. My version uses a light shake of "rib-rub" instead of brown sugar and done on the smoker till the bacon starts to crisp up. I make more each time. But, never have any left!
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Photo by Christina
Reviewed: Jan. 1, 2014
These were really good! Made as written, but suggest you watch them in the oven as mine were staring to burn before an hour. Everyone enjoyed them...I just wish I could have gotten a better pic, lol. I would make these again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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