Bacon Wrapped Sausage Recipe - Allrecipes.com
Bacon Wrapped Sausage Recipe
  • READY IN ABOUT hrs

Bacon Wrapped Sausage

Recipe by  

"This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
  3. Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.
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Reviews More Reviews

Sep 14, 2014

I make these as appetizers for almost every bar-b-que. My version uses a light shake of "rib-rub" instead of brown sugar and done on the smoker till the bacon starts to crisp up. I make more each time. But, never have any left!

 
Jan 01, 2014

These were really good! Made as written, but suggest you watch them in the oven as mine were staring to burn before an hour. Everyone enjoyed them...I just wish I could have gotten a better pic, lol. I would make these again! Thanks for sharing. :)

 

4 Ratings

Dec 26, 2014

I was looking for a quick recipe to bring to a party with ingredients I already had in the house. I only had precooked chicken jalapeño/roasted red pepper sausage in the house so that is what I used. It was the hit of the party. This recipe is a keeper!

 

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Nutrition

  • Calories
  • 325 kcal
  • 16%
  • Carbohydrates
  • 37.3 g
  • 12%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 732 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

shae
0 Followers 1 Saved Recipes
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