I was skeptical, since it was unrated, but it certainly sounded good! I had a fine filet, almost one pound, and cut it into two. I added the garlic powder, dill, salt and pepper, then covered each one with half-slices of thick-sliced bacon so that it looked like the picture above. Baked at 375 for about 20 - 22 min., then broiled carefully on high, at about 6-inches below the broiler until the bacon was crisp--about 4 - 5 minutes. (Don't ignore it, or let it get away!) The result? Splendid! Best salmon filets I have ever had! These were nice big 8 oz filets with good thick bacon, and were a real treat, worthy of professional offering as a seafood main course !
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I was skeptical, since it was unrated, but it certainly sounded good! I had a fine filet,...