Bacon Wrapped Pretzels Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lovestohost
Reviewed: Feb. 5, 2013
Sweet, salty, heat, bacon...what'd not to love?! I was prepared to fall head over heels for these, but, sadly, did not. Despite using Oscar Meyer (R) Center Cut bacon (which is wicked then and always crisps nicely), these still took way longer than stated to crisp, resulting in soggy, yet burnt, pretzels (even w/the wire rack to drain the grease). One star each for the heat (which was a very nice addtion) and novelty, but that's the best I can do. These won't be a repeater at the LTH house(photo to follow once I can get it to upload...).
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Photo by lovestohost

Cooking Level: Intermediate

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Photo by lizfashun
Reviewed: Nov. 1, 2014
Great recipe! These are super easy to make and taste great. The sweet and salty snack made a great appetizer. I made them the night before a party and put them in the refrigerator. I served them room temperature it was an easy snack/appetizer. I did add a bit more red pepper to add spice. Will make again. My kids love them!!
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Reviewed: Jan. 10, 2015
Pretzels were very limp. No pretzel crunch!
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Photo by rebecon

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