More Recipes Like Bacon-Wrapped Potatoes

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Rosemary Au Gratin Potatoes

Submitted by: Jean Minner

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania

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Home-Style Potatoes

Submitted by: June Formanek

'This is a deliciously different way to prepare potatoes, and it's so easy,' assures June Formanek from Belle Plaine, Iowa. 'If there happen to be any leftovers, they're just as good the next day.'

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Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. 'It is so delicious and a good change for plain scalloped potatoes,' says Jeannine Ricketson of Saugerties, New York.

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Whipped Potatoes

Submitted by: Sue Gronholz

'More, please,' is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go great with any meat. Mom appreciates the fact that she can make them ahead and bake them just before serving. -Sue Gronholz, Columbus, Wisconsin

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Cheese-Stuffed Potatoes

Submitted by: Janet English

Cottage cheese is the 'secret' ingredient in this creamy side dish. 'I make two potatoes, one for dinner and one for lunch the next day,' notes Janet English, Pittsburgh, Pennsylvania.

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Seasoned Fan Potatoes

Submitted by: Tressa Surdick

For a festive presentation, Tressa Surdick slices into the tops of baking potatoes to 'fan' them, then seasons them with herbs and butter. 'Guests rave about these potatoes,' she writes from Bethel Park, Pennsylvania.

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Oven-Crisped Potatoes

Submitted by: Precious Owens

I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky

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Scalloped Potatoes and Onions

Submitted by: Dorothy Bateman

Writes Dorothy Bateman from Carver, Massachusetts. 'This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later--just be sure the sauce covers the potatoes so they won't turn brown.'

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Fiesta Potatoes

Submitted by: Socorro Kimble

'I originally served this zippy filling on open-faced French rolls,' writes Socorro Kimble of Bakersfield, California. 'One day I added some of the leftover mixture to my baked potato at dinner. What a treat! No I make these rich cheesy potatoes often.'

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Grilled Onion Potatoes

Submitted by: Janet Gioia

'When we were growing up, my mother often fixed these potatoes when we grilled outdoors,' recalls Janet Gioia of Broadalbin, New York. The tasty treatment requires just a few ingredients.