Reviewed: Jan. 6, 2013

This sounded good, and the reviewers raved. It was very, very good. I would serve this to company. It's easy, tasty and makes a good presentation. Unfortunately, I overcooked the bacon, so it didn't wrap around the tenderloins as well as it should have, but this one is a keeper. Thanks for sharing.

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Jackie

Reviewed: Jan. 5, 2013

Loved this recipe. Easy, delicious and elegant

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Ann

Reviewed: Jan. 5, 2013

I thought this was delicious. We made this exactly as directed and ate every bite. Thanks for a great recipe!

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SHARRIGAN

Reviewed: Jan. 5, 2013

This a killer good recipe. I'd put it up against any pork medallions you'd buy in a fancy restaurant

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kshawk

Reviewed: Jan. 2, 2013

Wonderful and so much flavor!!

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trykte

Reviewed: Jan. 2, 2013

This is absolutely amazingly good! I'm your average cook, but this made me feel like I belonged on THE CHEW!!! Family and guests were very impressed . DEEElicious!

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diane

Reviewed: Jan. 1, 2013

Great recioe. Made per this recipe but adjusted the herbs. Usec thick sliced bacon because that is what I had, but will use regular next time. Made for a small dinner party and everyone really liked it.

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Kazure

Reviewed: Dec. 31, 2012

Way too salty. I had to reduce my cook time to 2min on each side in the frying pan because the butter and grease started to burn. It was tender but next time i will cut season salt out because i feel the bacon adds enough salt itself.

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Reviewer:

snipper

Cooking Level: Beginning

Reviewed: Dec. 29, 2012

Delicious combination of spices and bacon make this dish delish! The pork was very tender as well. I followed the recipe except for the substitution of minced garlic for the garlic powder. Great with mashed potatoes and steamed asparagus.

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Reviewer:

Kaceyef

Reviewed: Dec. 28, 2012

We thought this was delicious. I followed the recipe with a couple minor changes. I subbed thyme for the oregano-personal preference, used pre-cooked bacon since I had it on hand and it simplified the process. I cooked the medallions to completion on the stove top rather than using the oven. They looked, smelled and tasted great, very tender and moist. I served with rice pilaf and steamed broccoli. DH and our 3 teens all really liked it and I will make again.

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