Wow! Great recipe and easily adapts to your favorite herb blend or rub. I didn't read the recipe carefully enough and cut my tenderloin into one inch medalions before wrapping with bacon. In hind sight, that might be easier than wrapping it whole. I also cooked these on the grill over medium/high heat. Have tried pre-cooking the bacon as well as just wrapping it raw. On the grill, the bacon crisps up nicely, so I don't bother with pre-cooking any more. Makes this a really quick, easy meal! I love finding awesome basic recipes that are so easily tweaked to taste. Great job, Eve!
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Wow! Great recipe and easily adapts to your favorite herb blend or rub. I didn't read the...