Reviewed: Nov. 30, 2009

This pork was so tender it was like eating a filet. I followed the recipe exactly and it was delicious. I only browned mine for 2 minutes on medium high and then put in the oven for 17 minutes. The were perfect. Not exactly a healthy choice, but a tasty one!

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44 users found this review helpful

Reviewer:

Kristi

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Nov. 21, 2009

This is delicious! It makes a good presentation, as it looks like filet mignon, yet much cheaper. I cooked until brown in the skillet, then finished in the oven. Cooking the pork in the bacon drippings keeps it tender and very tasty. My husband commented that it was the best pork he has ever eaten!!

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78 users found this review helpful

Reviewer:

tyoung

Reviewed: Nov. 15, 2009

Fantastic! We all really liked this - hubby asked to have it again! Large compliment from him! Used cast iron skilled, and they browned beautifully. Thanks Eve!

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36 users found this review helpful

Reviewer:

kelly

Cooking Level: Intermediate

Living In: Wichita Falls, Texas, USA

Reviewed: Dec. 21, 2009

Very good and easy to make. I made this for a small dinner party and everyone loved it. I made exactly as recipe says.

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15 users found this review helpful

Reviewer:

Lindsay

Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

Reviewed: Dec. 14, 2009

Will definitely make again! There was a sale on some garlic & peppercorn marinated pork so we gave that a shot. The pepper flavor was kind of overwhelming, but the pork was really tender and juicy.

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0 users found this review helpful

Reviewer:

jvfalcon

Cooking Level: Intermediate

Home Town: Nutley, New Jersey, USA

Living In: Louisville, Kentucky, USA

Reviewed: Dec. 28, 2009

This was easy to make and was a huge hit at Christmas eve, 18 folks enjoyed and could not believe the flavor. Instead of browning the meat in frying pan, used my panini press and seared, placed on cookie sheet and baked for 40 min. the best!

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79 users found this review helpful

Reviewer:

monks

Reviewed: Jan. 1, 2010

So simple and easy. Followed the recipe exactly. Five stars!

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0 users found this review helpful

Reviewer:

streetell

Cooking Level: Professional

Reviewed: Nov. 26, 2009

I had to use low-sodium bacon, as I;m on a low-sodium diet. Still it was great. Thanks for sharing.

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3 users found this review helpful

Reviewer:

lori91761

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Ontario, California, USA

Reviewed: Dec. 26, 2009

Made this for Christmas Eve family gathering. Not one piece leftover. My picky teenager who won't touch pork chops loved this and asked if we could make it again.

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2 users found this review helpful

Reviewer:

Leslie

Reviewed: Jan. 5, 2010

This is one great little recipe! I will reduce the seasoned salt by half next time, but this was delicious and very tender. My only change was reducing the oven temperature to 350 due to other things I had in the oven. The timing was still spot on. Thanks for sharing the recipe!

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0 users found this review helpful