While I found these to be "OK," my husband seemed to really like them (go figure!). Despite browning my medallions in bacon grease AND in oil / butter, I found them to be very bland. Having said this, I think using more robust spices would make ALL the difference (i.e. rosemary, thyme, marjoram - typical spices used to season pork). NOTE: After pan frying my medallions, they were nearly 145 degrees BEFORE I popped them in the oven!!! It will NOT take 17-20 minutes for your pork to reach the suggested temperature (which, btw, is a *tad* too underdone for my liking...). My pork reached 170 degrees (well done) in under 10 minutes!!! It's obvious that the cooking time frame is COMPLETELY off. Stuffing, green beans and dinner rolls completed our meal. All in all, this was a decent, but not special enough to make again. Thanks anyways, Eve. :-)
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While I found these to be "OK," my husband seemed to really like them (go figure!). Despite...