I'm not a fan of oregano, so I only used 1/2 tsp, and I used 1/2 tsp of the seasoned salt. I added some adobo seasoning, maybe 1/2 tsp. I think I'll skip the oregano completely next time. It just seemed out of place to me with the meat. I also had a big problem with securing the bacon with toothpicks, but that could have been because I was trying to wrap the strip of bacon around two smaller tenderloins. The bacon was long enough to go all the way around, but it was just too loose. I think next time I'll use string to secure it. Otherwise, it was easy and different from my typical roasting or grilling.
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I'm not a fan of oregano, so I only used 1/2 tsp, and I used 1/2 tsp of the seasoned salt. I...