If I could give this 10 stars I would. I've made this recipe twice and I think it's one of my favorites on this site. I usually double it though, so we can have leftovers. It's even more amazing the day after. I wrapped the tenderloin with the bacon, sliced it, then sprinkled with the spices. I didn't cook the bacon before hand, just used it straight out of the package. I brown them on both sides (about 3 minutes), then put it on a baking sheet. I poured the bacon fat and butter remnants over the pork, then bake it for about 20 minutes. Yum!!!! I served this with the kicked up mac & cheese, also on this site. They were both a huge hit!
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If I could give this 10 stars I would. I've made this recipe twice and I think it's one of my...