Another family favourite! I prepared the medallions/bacon, assembling with toothpicks, in the morning and seasoned both sides of the medallions. I added the bacon grease to the medallions and refrigerated until I needed them. Prepared exactly as instructed by searing in butter and olive oil (and added some of the bacon grease) for 4 minutes each side. Then baked in the oven until the medallions were no longer pink. Took longer than the estimated time, only because my medallions were thicker than the suggested size. Fantastic flavour!!!!
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Another family favourite! I prepared the medallions/bacon, assembling with toothpicks, in the...