Reviewed: May 3, 2013

Delicious, easy five star recipe. I wrapped uncooked, low sodium bacon around the tenderloin. I omitted the seasoned salt and doubled the rest of the spices, dipped the medallions in the spices and browned in a cast iron skillet without the butter for 4 minutes on each side. I placed the skillet in the oven and baked for 25 minutes, turning after 12 minutes. We enjoyed this recipe - it is a keeper for me and I will be making again! Thanks for sharing your recipe Eve Marie!

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Reviewer:

Shearone

Reviewed: Mar. 18, 2013

Fun to make, tasted good. Even my kids ate it.

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Reviewer:

Seth

Reviewed: Mar. 13, 2013

I am not overly fond of pork chops or pork loin but I really liked this. My husband loved it - therefore I am giving it 5 stars. I omitted the seasoned salt as many recommended, but did add some onion powder. I used Garlic infused Olive Oil with half the amount of butter called out. I used Ghee (clarified butter) which has such a wonderful taste. I also added some sun-dried tomatoes and sliced half an avocado and cooked with with the pork in the oven. Served with with Asparagus and fresh sliced tomatoes completed this delicious meal.

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Reviewer:

VLMiller

Cooking Level: Intermediate

Reviewed: Mar. 11, 2013

Taste very good, but they were a little over cooked. Maybe the pork I used was cut thinner, I used pork chops I had in freezer instead of a buying a whole tenderloin. I'll try them again, but next time I'm using a thicker cut or reducing the time in the oven.

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kimm1170

Cooking Level: Intermediate

Reviewed: Mar. 10, 2013

absolutelyfantastic .

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Reviewer:

disue

Reviewed: Mar. 8, 2013

We all enjoyed this, but next time, I will not bother pre-cooking the bacon as it was too difficult to work with. I didn't have oregano & basil on hand, but Italian seasoning did the trick. 4 minutes per side was too long for the browning - next time I'll do 2 minutes per side and see what happens! Love the idea though - thanks for sharing!

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LadyJade1962

Reviewed: Mar. 6, 2013

This id really, really good and complicated to make :)

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Reviewer:

dora77

Reviewed: Feb. 22, 2013

Seriously a little pork on pork action? HOW can you go wrong? I made this for my family for valentines day. I changed the preparation a tad. Wrapped the pork with bacon and secured it with a toothpick, then dust it with the seasoning mixture. Sear pork on both sides in a hot pan till browned on both sides(about 4 mins. each side). Place each piece on a baking sheet aknd cook in the preheated oven for about 25 mins. till cooked through.

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Reviewer:

Katie Compton

Cooking Level: Expert

Home Town: Longview, Texas, USA

Living In: White Oak, Texas, USA

Reviewed: Feb. 15, 2013

Made this for Valentine's day. The wifey couldn't keep her hands off me after rockin' these. Thank you for this tasty recipe!

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Reviewer:

criss6

Reviewed: Feb. 13, 2013

This recipe is so good and is simple to prepare. Not to mention, only one dirty pan! It looks and tastes like a much more complicated dish. Thanks for the great recipe.

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