Reviewed: Nov. 30, 2009

This pork was so tender it was like eating a filet. I followed the recipe exactly and it was delicious. I only browned mine for 2 minutes on medium high and then put in the oven for 17 minutes. The were perfect. Not exactly a healthy choice, but a tasty one!

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Reviewer:

Kristi

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Nov. 26, 2009

I had to use low-sodium bacon, as I;m on a low-sodium diet. Still it was great. Thanks for sharing.

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Reviewer:

lori91761

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Ontario, California, USA

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Reviewed: Nov. 21, 2009

This is delicious! It makes a good presentation, as it looks like filet mignon, yet much cheaper. I cooked until brown in the skillet, then finished in the oven. Cooking the pork in the bacon drippings keeps it tender and very tasty. My husband commented that it was the best pork he has ever eaten!!

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tyoung

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Reviewed: Nov. 15, 2009

Fantastic! We all really liked this - hubby asked to have it again! Large compliment from him! Used cast iron skilled, and they browned beautifully. Thanks Eve!

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