Reviewed: Apr. 28, 2012

declicious, but probably not worth the time and trouble to make, on a regular basis. Took more than an hour of work, and I'd rather spend my time on desserts!

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Tracy

Reviewed: Apr. 19, 2012

Really enjoyed this!

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missmuffins

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Reviewed: Apr. 12, 2012

WOW these were amazing! Super easy and fancy enough to serve at a party but also quick enough to serve during the week. I used a nice thick Amish bacon and was amazed how good it was. Keeper for sure!

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Our 2 Angels In Heaven

Reviewed: Mar. 26, 2012

Easy to make and I love the rub!

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Fccswife

Reviewed: Mar. 22, 2012

Made this for my mom's birthday. Used all ingredients in instructions the only change that I did was I grilled the pork. It was fantastic. Got rave reviews. Excellent

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Amanda

Cooking Level: Intermediate

Home Town: Bastrop, Louisiana, USA

Reviewed: Mar. 18, 2012

Very good, but I will cut back on the seasoning next time as it was a little salty for me. But it was certainly easy to prepare and yet elegant enough for a special meal. We used Jamaican bacon, and I imagine maple bacon would be fantastic too. DH requested au gratin potatoes, but that seemed to heavy as a side. Might go with a light rice dish next time. And there will be a next time!

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Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: Mar. 10, 2012

LOVED IT! Added a little onion powder to the mixture and instead of using the butter mixture to brown them I used the bacon grease (it was right there and ready to go). My husband said I out did myself on this one!:) As an add on: I made a Blue Cheese Chive Butter to go on top! YUMMY!!

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lisaron3

Reviewed: Mar. 7, 2012

Easy and quick. I made this exactly as written and it turned out perfect! Looks very nice and tastes great. They were even better the next day!!

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love2cook

Reviewed: Feb. 26, 2012

So good! I overcooked my pork some but the yummy bacon made up for it! Thanks for the awesome recipe!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Feb. 20, 2012

This was ok, little too salty for us but that might be because I browned the medallions in the bacon drippings instead of oil/butter like the recipe directed. I found myself craving the maple flavor others mentioned in their reviews, so I will try that next time. BF gave it 4 stars, I give it 3. Rounded up because the salt issue was likely my own doing (though I only used half of the seasoned salt amount, so I don't know...).

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