Recipe by National Pork Board
"With tender pork meatloaf on the inside and savory apple-smoked bacon on the outside, this bacon-wrapped meatloaf is sure to satisfy."
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Dijon-style mustard (grainy or non-grainy, depending on preference)
freshly ground black pepper
chopped fresh Italian parsley
bacon (apple-smoked preferred)
It's totally awesome really tasty, new family favorite..
This was easy to put together and pretty tasty! I think next time I'll try adding a few different spices. The bacon (sorry didn't have apple-smoked bacon) was the crowning glory!
The bacon was wonderful, but the meatloaf itself needed spicing up. Maybe onions, garlic, sage, or even BBQ sauce? I have other recipes I like better, so I won't try this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon-Wrapped Pork Meatloaf
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 197
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