Reviewed: Oct. 30, 2009

With a few changes this was wonderful. I make 2 chops and sprinkle garlic pepper on top of them then wrap the bacon after it was been lightly fried. Then I cook these for about 20-25 minutes or so then sprinkle mozz. cheese on top and cook another 10 minutes or so. They come out moist & perfectly cooked and delicious! My boyfriend loves them.

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Elizabethb345

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Reviewed: Oct. 29, 2009

These wer sooooo good and so very easy! This was my first time cooking pork and I didn't have a meat thermometer so I left it in the oven for the recommended time and I think it got a little over done. Next time I make these I will keep a better eye on the meat and use a thermometer. They tasted great, my mom loved them so much and she is not a bacon eater. Will definitely make again. The flavor alone with the bacon is great, but it might be fun to experiment with some seasoning. I didn't have any cheese sauce on hand so I just topped them with parm. Also seasoned chops with salt and pepper before wrapping them with bacon. A keeper!

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Nina

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

seems so wrong...tastes so right. Can't be healthy, but sometimes you just have to eat for taste :) We pan seared and seasoned them in bacon as suggested by other reviewers, and laid bacon on top. Thanks for a great idea.

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kris

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Reviewed: Oct. 7, 2009

This recipie was so delicouse it's my husbands new favorit meal but I did make a few small changes that I think really helped; I lightly cooked the bacon so that its not raw but still very flexible then I browned the chops (like others sugested)in the same pan I cooked the bacon. I also brushed a thick layer of Original Diana sause on the pork chops befor putting on the bacon and after the bacon was on, I also added another layer of sause hafe way through cooking (the sause adds lots of flovour and stoped the bacon from burning) I held the bacon on the chops with tooth picks. I only cooked the chops for 35 to 40 min because mine were small and added gratted marble cheese right at the end just so the cheese could melt. Very moist and flavorful, a new favorit!

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Jordan Nicole

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Reviewed: Sep. 29, 2009

Very good. I didn't have time to cook the bacon on stove beforehand so I wrapped it around while raw and at the end of 25 min (my chops were small) I broiled it for 10 minutes so the bacon cooked completely. Very flavorful

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Jen

Cooking Level: Intermediate

Home Town: Tinley Park, Illinois, USA

Living In: Westmont, Illinois, USA

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Reviewed: May 5, 2009

My family LOVED this one, and it was so easy. I did make a few adjustments.. I also browned the pork chops in the bacon fat. Then I sprinkled them with garlic powder and topped with the bacon. I baked for 15 mins at 400. Then I added two tbs of Marzetti's Honey Dijon dressing and sprinkled with shredded mozz/provolone cheese and baked an additional 10 minutes. It was WONDERFUL! It reminded me of Outback's Alice Springs Chicken.

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alhoney

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Reviewed: Mar. 23, 2009

I made these pork chops for a group of 15, and they were the best AND EASIEST EVER. wILL NEVER MAKE BAKED PORK CHOPS ANY OTHER WAY

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cnewbe

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Reviewed: Jan. 26, 2009

I was on the road in Louisiana and cooked this one night in a Residence Inn with what I had on hand. Since I didn't have cheese sauce I opted for some Tostitos Salsa Con Queso...I used some cayenne on the pork chops and it came out pretty tasty, I'd definitely like to do it again, but now that I'm back up in New England I'll go a little less southwest and use vermont chedder

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rsmith40

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Reviewed: Jan. 19, 2009

I seasoned the pork and seared it and put cheddar cheese and bacon on for the last 10 minutes, but I overcooked the pork so it was a bit dry. This was very tasty though, and I will make it again, just not cook so long.

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KMRINNH

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Reviewed: Jan. 6, 2009

maybe I did something wrong??! The reviews sounded wonderful, I had to try it. It just didn't turn out as great as everyone said. The best piece of advice that I read was to line the pan for easy clean up....I don't think I will try this again.

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Madeline

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Reviewed: Jan. 3, 2009

This was ok, but rather bland. I seared the chops as some other reviewers recommended, and I used 1" chops which I baked for 45min. They came out tender, just not very flavorful. I used Ragu double cheddar sauce. I think real cheese would have been better. The pork needed a dry rub of some sort.

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caverjen

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Reviewed: Nov. 21, 2008

These were really good. I took the advice of some others and instead of wrapping my chops, I chopped the bacon and topped the chops with that. I also used cheddar instead of cheez-whiz...I just couldn't bring myself to use it. I seasoned my chops with garlic powder, onion powder, and pepper. Then I browned them in the bacon grease left from cooking the bacon. Placed them in a baking pan, poured a small amount of beef broth in the bottom of the pan (hoping that would keep them from drying out), and baked for 30 minutes. I pulled them out, topped with bacon and cheese and baked for 10 minutes more to melt the cheese. My chops were tender and juicy. They were exactly 1 in. thick, boneless chops. They were not dry at all. I recommend keeping an eye on them and not cooking for the full hour unless they REALLY need it! Thanks for the recipe!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Nov. 6, 2008

I altered this for time put salt & pepper on pork chops grilled them. One piece of bacon to each pork chop broke in half and put only on top, then put shredded cheddar cheese baked about 20 min and then broiled for 3 minutes. I enjoyed it!

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renée

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Reviewed: Nov. 3, 2008

Made these for hubby and stepson. They loved it!!! followed someones suggestion and seared the pork in the bacon fat. Also, I didn't use cheese, but used some of my special BBQ sauce in the pan. Came out juicy and yummy. Will definitly make again.

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new mommy

Cooking Level: Intermediate

Living In: Poughkeepsie, New York, USA

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Reviewed: Oct. 13, 2008

My family loved this dish what a simple recipe and easy to clean up if you foil line the pan. I did brown the chops in the bacon drippings before baking and did not add cheese of any kind (husband hates cheese)This will be cooked again in my kitchen, thanks for a great recipe.

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mtsolace

Cooking Level: Expert

Home Town: Butte, Montana, USA

Living In: Helena, Montana, USA

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Reviewed: Sep. 11, 2008

Who knew you could make such a great dish with only 3 ingredients? I used pepper jack cheese for mine and my husband's and cheddar for the kids. I thought I made enough for lunch the next day but both of my kids had 2nds! And the greatest thing about that is my 2yr old son does usually eat meat unless it's mixed in with something! I will definately be making this again soon!

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Amber in Kansas

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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Reviewed: Aug. 23, 2008

This is the best way to cook pork chops I've ever tried! I season (Nature's Seasons or salt & pepper) the chops on both sides before wrapping them for extra flavor. I don't put on any cheese, but instead dribble some extra bacon grease on them before sticking them in the oven. Probably not healthy... But oh so good!

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Jodi_100

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Reviewed: Aug. 19, 2008

This was very good. I was not too sure about it when I first saw it. If you like pork & cheese you will love this. I added some onion slices on top of the pork chops before I added the bacon. They were great. I will make it again.

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Michelle T.

Cooking Level: Expert

Living In: Waller, Texas, USA

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Reviewed: Jul. 2, 2008

These Chops came out just perfect! I cut the baking time by five min, and used the jar alfrado sauce.

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Kat

Cooking Level: Expert

Home Town: Prescott, Arizona, USA

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Reviewed: Jun. 6, 2008

nice recipe. reading some of the other reviews a jazzed it up a little bit. i seasoned the porkchops and seared them in the bacon grease first. i wraped the porkchops with 3 slices of bacon (kinda big pork chops) and cooked them for about 45 mins, then i put shredded montery and colby cheese and let them go for another 10-15 mins so the cheese didnt burn.

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