The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 5, 2009
My family LOVED this one, and it was so easy. I did make a few adjustments.. I also browned the pork chops in the bacon fat. Then I sprinkled them with garlic powder and topped with the bacon. I baked for 15 mins at 400. Then I added two tbs of Marzetti's Honey Dijon dressing and sprinkled with shredded mozz/provolone cheese and baked an additional 10 minutes. It was WONDERFUL! It reminded me of Outback's Alice Springs Chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 24, 2009
I made these pork chops for a group of 15, and they were the best AND EASIEST EVER. wILL NEVER MAKE BAKED PORK CHOPS ANY OTHER WAY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 26, 2009
I was on the road in Louisiana and cooked this one night in a Residence Inn with what I had on hand. Since I didn't have cheese sauce I opted for some Tostitos Salsa Con Queso...I used some cayenne on the pork chops and it came out pretty tasty, I'd definitely like to do it again, but now that I'm back up in New England I'll go a little less southwest and use vermont chedder
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 20, 2009
I seasoned the pork and seared it and put cheddar cheese and bacon on for the last 10 minutes, but I overcooked the pork so it was a bit dry. This was very tasty though, and I will make it again, just not cook so long.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 6, 2009
maybe I did something wrong??! The reviews sounded wonderful, I had to try it. It just didn't turn out as great as everyone said. The best piece of advice that I read was to line the pan for easy clean up....I don't think I will try this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 3, 2009
This was ok, but rather bland. I seared the chops as some other reviewers recommended, and I used 1" chops which I baked for 45min. They came out tender, just not very flavorful. I used Ragu double cheddar sauce. I think real cheese would have been better. The pork needed a dry rub of some sort.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 21, 2008
These were really good. I took the advice of some others and instead of wrapping my chops, I chopped the bacon and topped the chops with that. I also used cheddar instead of cheez-whiz...I just couldn't bring myself to use it. I seasoned my chops with garlic powder, onion powder, and pepper. Then I browned them in the bacon grease left from cooking the bacon. Placed them in a baking pan, poured a small amount of beef broth in the bottom of the pan (hoping that would keep them from drying out), and baked for 30 minutes. I pulled them out, topped with bacon and cheese and baked for 10 minutes more to melt the cheese. My chops were tender and juicy. They were exactly 1 in. thick, boneless chops. They were not dry at all. I recommend keeping an eye on them and not cooking for the full hour unless they REALLY need it! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 6, 2008
I altered this for time put salt & pepper on pork chops grilled them. One piece of bacon to each pork chop broke in half and put only on top, then put shredded cheddar cheese baked about 20 min and then broiled for 3 minutes. I enjoyed it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 3, 2008
Made these for hubby and stepson. They loved it!!! followed someones suggestion and seared the pork in the bacon fat. Also, I didn't use cheese, but used some of my special BBQ sauce in the pan. Came out juicy and yummy. Will definitly make again.
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Cooking Level: Intermediate

Living In: Poughkeepsie, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 13, 2008
My family loved this dish what a simple recipe and easy to clean up if you foil line the pan. I did brown the chops in the bacon drippings before baking and did not add cheese of any kind (husband hates cheese)This will be cooked again in my kitchen, thanks for a great recipe.
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Cooking Level: Expert

Home Town: Butte, Montana, USA
Living In: Helena, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 11, 2008
Who knew you could make such a great dish with only 3 ingredients? I used pepper jack cheese for mine and my husband's and cheddar for the kids. I thought I made enough for lunch the next day but both of my kids had 2nds! And the greatest thing about that is my 2yr old son does usually eat meat unless it's mixed in with something! I will definately be making this again soon!
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Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 23, 2008
This is the best way to cook pork chops I've ever tried! I season (Nature's Seasons or salt & pepper) the chops on both sides before wrapping them for extra flavor. I don't put on any cheese, but instead dribble some extra bacon grease on them before sticking them in the oven. Probably not healthy... But oh so good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 19, 2008
This was very good. I was not too sure about it when I first saw it. If you like pork & cheese you will love this. I added some onion slices on top of the pork chops before I added the bacon. They were great. I will make it again.
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Cooking Level: Expert

Living In: Waller, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 9, 2008
I REEEEALLY wanted to give this recipe 5 stars because of the taste. BUT, They came out EXTREMEMLY overcooked. I had 1/2" to 3/4" boneless chops and baked them for 50 min.(took them out 10 min's early). The cheese (used vermont cheddar and provolone) got REALLY cooked. I don't understand how everyone else's came out tender after an HOUR even if they had 1" or better chops! I do plan on making this again, but I will only bake 35 min's. and I will add the second cheese 10 min's before it's done. I crumbled the cooked bacon on top, then vermont cheddar, then provolone. My kids really liked the taste and they don't like pork chops normally. I'm sure with the shorter bake time they will be FABULOUS!**UPDATE** I tried this again with the same cheezes, but cooked 25 min's, added the mozz/prov cheese and cooked for 10 more min's. Came out FANTASTIC. I used bone in center cut chops this time too.
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Cooking Level: Intermediate

Living In: Saint Cloud, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 2, 2008
These Chops came out just perfect! I cut the baking time by five min, and used the jar alfrado sauce.
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Kat
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Cooking Level: Expert

Home Town: Prescott, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
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Reviewed: Jun. 6, 2008
nice recipe. reading some of the other reviews a jazzed it up a little bit. i seasoned the porkchops and seared them in the bacon grease first. i wraped the porkchops with 3 slices of bacon (kinda big pork chops) and cooked them for about 45 mins, then i put shredded montery and colby cheese and let them go for another 10-15 mins so the cheese didnt burn.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 22, 2008
Very good and awesomely easy. I wrapped the pork chops with bacon and cooked them covered for 40 minutes. Then I uncovered them and drained the grease and cooked for 20 minutes. This allowed the bacon to become crisp. Once cooked, I put a slice of swiss on top and let it melt. It was soo good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 15, 2008
This was a great dish!! I improvised. Instead of using just plain cheese i used Tositos Salsa Con Queso. it was awesome!! I also Seared the pork chops in the bacon grease. Big hit with the family!
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Cooking Level: Intermediate

Home Town: Winneconne, Wisconsin, USA
Living In: Killeen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 25, 2008
my family loved this dish, i altered it alittle. i put the pork in the pan and put a few peices of diced onion on top, then covered it with a slice of swiss cheese, then the bacon. then 15 minutes before it was done sprinkled cheddar cheese on top. it came out awsome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 13, 2008
Tasty! Also put the montreal steak seasoning over the pork chops. Good stuff!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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