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Simple Time Pork Chops

Submitted by: mystery76f

Pork chops are seasoned, topped with cheese and baked in the oven for an easy meal any day of the week.

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'I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them,' writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here.

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Blue Cheese, Bacon and Chive Stuffed Pork Chops

Submitted by: DOMMECHEF

This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!

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Mustard Onion Pork Chops

Submitted by: AMELIA9680

Home Town: Atlanta, Georgia, USA

Living In: Fayetteville, North Carolina, USA

Yummy yellow mustard over pork chops with onion crunchies. A quick fix for a weeknight dinner.

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Juicy Pork Chops

Submitted by: MOMTOTHREEBOYZ

This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.

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Pork Chops Stuffed with Smoked Gouda and Bacon

Submitted by: Darla C.

Living In: Lakeside, Arizona, USA

Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.

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Pork Chops with Basil and Marsala

Submitted by: ALISASWEETIE

Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.

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Pesto-Stuffed Pork Chops with Caramelized Onions

Submitted by: Buitoni, courtesy of meals.com

Stuffed with robust pesto flavor, these moist and tender pork chops are a delicious solution for easy weeknight dinners.

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Barbecued Pork Chops

Submitted by: Betty

Flavorful pork chops, browned then baked with ketchup, vinegar and spices.

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Pork Chops with Blue Cheese Gravy

Submitted by: Toni

This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired