Reviewed: Mar. 12, 2011

Had to break the toothpicks in half and soak them in water so they wouldn't catch fire, but other than that, this dish is a winner.

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3 users found this review helpful

Reviewer:

James C. Taylor

Living In: Wilmington, North Carolina, USA

Reviewed: Jan. 15, 2011

I have 4 kids who all have their own culinary opinions. They all loved it as well as the husband and myself. Next time I will try it boneless just because I was a little concerned someone might bite into a bone. I hope it doesn't alter the favor to much. We loved it with mashed potatoes and mac and cheese, not a drop of sauce left!!

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12 users found this review helpful

Reviewer:

Fitmom36

Reviewed: Jan. 2, 2011

This was great. I followed the recipe, however cooked it for 5 hours. They were deliciously tender and moist. Everyone loved them!

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8 users found this review helpful

Reviewer:

MN Nice

Cooking Level: Intermediate

Home Town: Biwabik, Minnesota, USA

Living In: Virginia, Minnesota, USA

Reviewed: Dec. 20, 2010

This was delicious!! I added a couple dashes of jerk sauce to kick up the heat a little.

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7 users found this review helpful

Reviewer:

AndyCameron

Reviewed: Dec. 13, 2010

These Were Yummy! However, I Think The Time Was Too Long, Because My Pork Chops Were Falling Apart, Eventhough I Set My Crok & Timer Correctly.. Other Than That, It Was A Good Dish.

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8 users found this review helpful

Reviewer:

SesameYoung

Cooking Level: Beginning

Reviewed: Oct. 13, 2010

This was so easy to prepare and very flavorful. The house smelled great while it was cooking too. A "keeper" recipe for sure!!

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6 users found this review helpful

Reviewer:

Maggie R.

Cooking Level: Intermediate

Reviewed: Oct. 10, 2010

I wrapped these completely in bacon and browned them in the skillet for 4 min each side. (Disconnet smoke alarm) Simmered them for 1 hour in a combination of BARBQ sauce, Pineapple juice with chunks and a can of diced tomatoes with green chilies. Flipped them after 30 minutes. They smell great and I'm sure they will be. They are.

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12 users found this review helpful

Reviewer:

Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Houston, Texas, USA

Reviewed: Sep. 13, 2010

These were decent, the pork chops were really tender, but the sauce wasn't amazing. I doubt we'll make them again. Served with white rice and sweet peas.

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5 users found this review helpful

Reviewer:

DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA

Living In: Belvidere, Illinois, USA

Reviewed: Jun. 29, 2010

Very flavorful ... my only suggestion would be to reduce cooking time slightly ....they were very tender but just a tiny bit dry after the full 6 hours, and I used thick boneless chops ... But the kids liked it , and my husband and I LOVED it!

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3 users found this review helpful

Reviewer:

Niecy

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Reviewed: May 10, 2010

I had to only give it 4 stars because I didn't use pork chops. My hubby used them the nght before, so I used chicken! AWESOME! (ok, I will change it to 5 stars...)

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7 users found this review helpful