Bacon Wrapped Pork Chops in Zesty Sauce Recipe - Allrecipes.com
Bacon Wrapped Pork Chops in Zesty Sauce Recipe
  • READY IN 6+ hrs

Bacon Wrapped Pork Chops in Zesty Sauce

Recipe by  

"These are so simple to make and so very good to eat! I'm a stay-at-home mom of two girls, and a full time student. I'm always trying new things especially for the slow cooker. This recipe is one of my favorites!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
  3. Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 6 hrs 10 mins
  • READY IN 6 hrs 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2011

I have 4 kids who all have their own culinary opinions. They all loved it as well as the husband and myself. Next time I will try it boneless just because I was a little concerned someone might bite into a bone. I hope it doesn't alter the favor to much. We loved it with mashed potatoes and mac and cheese, not a drop of sauce left!!

 
Most Helpful Critical Review
Sep 14, 2010

These were decent, the pork chops were really tender, but the sauce wasn't amazing. I doubt we'll make them again. Served with white rice and sweet peas.

 
Oct 12, 2010

I wrapped these completely in bacon and browned them in the skillet for 4 min each side. (Disconnet smoke alarm) Simmered them for 1 hour in a combination of BARBQ sauce, Pineapple juice with chunks and a can of diced tomatoes with green chilies. Flipped them after 30 minutes. They smell great and I'm sure they will be. They are.

 
Apr 27, 2010

this was amazing, tired from finals and chasing around a two year old, this was easy to throw in my slow cooker and came out deliicious, my hubby and two year old actually cleared their plates!

 
Dec 17, 2010

These Were Yummy! However, I Think The Time Was Too Long, Because My Pork Chops Were Falling Apart, Eventhough I Set My Crok & Timer Correctly.. Other Than That, It Was A Good Dish.

 
Jan 04, 2011

This was great. I followed the recipe, however cooked it for 5 hours. They were deliciously tender and moist. Everyone loved them!

 
May 03, 2010

I liked this more than I thought I was going to. Very zesty, bit of a kick from the chilli sauce but not enough to put anyone off. All the family liked it and I'll be doing it again. Not sure it needs the sugar though (my tomato chilli sauce had plenty in). I served it with stir-fried rice and peas.

 
May 10, 2010

I had to only give it 4 stars because I didn't use pork chops. My hubby used them the nght before, so I used chicken! AWESOME! (ok, I will change it to 5 stars...)

 

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Nutrition

  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 21.5 g
  • 43%
  • Sodium
  • 643 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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