Bacon Wrapped Pineapple Recipe - Allrecipes.com
Bacon Wrapped Pineapple Recipe
  • READY IN 45 mins

Bacon Wrapped Pineapple

Recipe by  

"I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding."

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Ingredients Edit and Save

Original recipe makes 24 appetizers Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
  3. Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Oct 24, 2007

My whole family loved these. I especially loved the sauce. I did find that they took a bit longer to bake than the recomended time. And, because I loved the sauce so much, but hated all of the bacon grease, what I did was cook them with half of the sauce first. Then, a few minutes before they were done, I transfered them into another pan dabbing off any grease onto a paper towel. Then I poured the remaining sauce over them in the new pan. It got rid of them sitting in the grease and the sauce didn't just bake onto the pan, it stayed on the wraps.

 
Most Helpful Critical Review
Aug 10, 2009

I will make these again, I wasnt fully fussed as my pineapple was a bit bitter this time. It was still enjoyed though

 
Feb 21, 2008

Dont forget, the easiest way to bake these delicious treats is on a broiler pan, so that the grease drains off naturally (foil lined, of course)!

 
May 03, 2009

NICE combination. This took a little time to wrap but well worth it. I took them to a party and got only 2. Now I have to make them again so I can get some for myself. Great reviews. I baked them in the oven and then drained them before putting the sauce over them. I turned the oven off after putting the sauce on and left them sit in the oven another 15 minutes. I only made a half batch of the sauce and it was perfect for the amount of pineapple. After draining the bacon fat off, this is the perfect amount on top of the pineapple. My family loves these and request them often.

 
Aug 16, 2007

Very, very good, and oh so easy. I was looking for a recipe to use up the last bit f fresh pineapple i had, it worked perfect. Although i would not think that it would turn out as well with canned pineapple, fresh is a must! but great fun snack to go with anything

 
Jul 20, 2007

Delicious! I did made this recipe using shrimp instead of pineapple too! Everyone loved it!!

 
Nov 08, 2007

My mom made this - sans sauce - when I was a kid and I loved it. I started making it for my ex-boyfriend when I got tired of baking him cookies (he's such a picky eater I couldn't make him actual meals). He was suspicious (and usually hates bacon) but he loves pineapple so was willing to try. He loved it! Everyone I've made it for since has only tried it to humor me, and then gobbled it down! A great way to inflate a cook's ego! ^.^ Note: I always put either a half-slice of bacon around each chunk, or a whole slice around two or three chunks together.

 
Aug 31, 2007

This is a delicious recipe. Also for a change, instead of using the brown sugar and mayo sauce, try maple syrup.

 

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Nutrition

  • Calories
  • 108 kcal
  • 5%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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