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Bacon Wrapped Pineapple
SUBMITTED BY:
Iron Chef Hamy
"I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
Original recipe yield 24 appetizers
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 pound sliced bacon, cut into thirds
1 (20 ounce) can pineapple chunks in juice, drained
1/2 cup packed brown sugar
1/2 cup mayonnaise
1/4 cup chili sauce
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
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REVIEWS
Reviewed on Oct. 24, 2007 by alanna138
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alanna138
Oct. 24, 2007
My whole family loved these. I especially loved the sauce. I did find that they took a bit longer to bake than the recomended time. And, because I loved the sauce so much, but hated all of the bacon grease, what I did was cook them with half of the sauce first. Then, a few minutes before they were done, I transfered them into another pan dabbing off any grease onto a paper towel. Then I poured the remaining sauce over them in the new pan. It got rid of them sitting in the grease and the sauce didn't just bake onto the pan, it stayed on the wraps.
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5 users found this review helpful
My whole family loved these. I especially loved the sauce. I did find that they took a bit...
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Reviewed on Aug. 16, 2007 by
Ashii
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Ashii
Aug. 16, 2007
Very, very good, and oh so easy. I was looking for a recipe to use up the last bit f fresh pineapple i had, it worked perfect. Although i would not think that it would turn out as well with canned pineapple, fresh is a must! but great fun snack to go with anything
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5 users found this review helpful
Very, very good, and oh so easy. I was looking for a recipe to use up the last bit f fresh...
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Reviewed on Jun. 25, 2007 by Mrs C
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Mrs C
Jun. 25, 2007
These were awesome! Made them for a tropical themed party--they were just perfect! The only thing is they were a little too spicy for me--I used chinese chili sauce so I think that may be spicier than regular chili sauce. I love spicy food but I may have to cut back on the chili sauce next time. But such flavor! I will definitely make these again!
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5 users found this review helpful
These were awesome! Made them for a tropical themed party--they were just perfect! The only...
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Reviewed on Feb. 21, 2008 by jenam
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jenam
Feb. 21, 2008
Dont forget, the easiest way to bake these delicious treats is on a broiler pan, so that the grease drains off naturally (foil lined, of course)!
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4 users found this review helpful
Dont forget, the easiest way to bake these delicious treats is on a broiler pan, so that the...
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Reviewed on Jul. 20, 2007 by MARBEAR3
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MARBEAR3
Jul. 20, 2007
Delicious! I did made this recipe using shrimp instead of pineapple too! Everyone loved it!!
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3 users found this review helpful
Delicious! I did made this recipe using shrimp instead of pineapple too! Everyone loved it!!
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Reviewed on Sep. 20, 2007 by
kac2research
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kac2research
Sep. 20, 2007
Excellent & Easy!
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2 users found this review helpful
Excellent & Easy!
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Reviewed on May 28, 2008 by
Tracy
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Tracy
May 28, 2008
INCREDIBLE! A FAV AT A BIRTHDAY PARTY!
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1 user found this review helpful
INCREDIBLE! A FAV AT A BIRTHDAY PARTY!
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Reviewed on Dec. 30, 2007 by
JENIRAE
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JENIRAE
Dec. 30, 2007
These were ok. I made them for a fight night party with about a dozen guys and figured they would get gobbled right up. Most people only ate one or two and left the rest on their plates. It just seemed like the bacon didn't get very crispy, even though I baked it for extra time after the edges were crispy. The flavors were good so I will try again maybe broiling instead of baking to get the crispiness.
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1 user found this review helpful
These were ok. I made them for a fight night party with about a dozen guys and figured they...
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Reviewed on Nov. 8, 2007 by J. Teeple
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J. Teeple
Nov. 8, 2007
My mom made this - sans sauce - when I was a kid and I loved it. I started making it for my ex-boyfriend when I got tired of baking him cookies (he's such a picky eater I couldn't make him actual meals). He was suspicious (and usually hates bacon) but he loves pineapple so was willing to try. He loved it! Everyone I've made it for since has only tried it to humor me, and then gobbled it down! A great way to inflate a cook's ego! ^.^ Note: I always put either a half-slice of bacon around each chunk, or a whole slice around two or three chunks together.
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1 user found this review helpful
My mom made this - sans sauce - when I was a kid and I loved it. I started making it for my...
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Reviewed on Aug. 31, 2007 by LEBLANCB
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LEBLANCB
Aug. 31, 2007
This is a delicious recipe. Also for a change, instead of using the brown sugar and mayo sauce, try maple syrup.
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1 user found this review helpful
This is a delicious recipe. Also for a change, instead of using the brown sugar and mayo...
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