Reviewed: Sep. 24, 2009

This recipe is definitely a crowd pleaser. For a good size crowd, I would definitely make a few batches. I did change a couple things. I doubled the number of waterchestnuts and i cut the bacon in quarters. When you buy the 20 oz can of pineapple chunks, you will still have a few left over anyway. The only downfall is they are very time consuming to prepare.

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Andrea Kayson

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Reviewed: Jan. 7, 2009

I made a double batch of these for New Year's Eve and they were gone well before midnight. I made the recipe exactly as written, though next time I may change up the marinade with some hoisin sauce or barbeque sauce. Will definitely make again!

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5pickyeaters

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Reviewed: Sep. 15, 2008

I made this recipe for an '80s themed party (and called them Kevin Bacon-wrapped pineapples!) I was a little nervous that my guests wouldn't like the water chesnuts, but these were gone way before anything else. I wish I had made more, as everyone was asking for them. Fantastic, easy recipe that I will definitely make again!

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