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Bacon Wrapped Pineapple and Water Chestnuts

By: Niki H  
"This is a great appetizer with a delicious sweet and tangy flavor."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 253 people have saved this

What to Drink?

Wine Chardonnay
Cocktail Bourbon Slush
Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 48 pieces
 

Ingredients

  • 2 (8 ounce) cans whole water chestnuts, drained
  • 1 teaspoon garlic powder
  • 1 1/4 cups soy sauce
  •  
  • 24 slices thick sliced bacon, cut in half
  • 1 (15 ounce) can pineapple chunks, drained
  • toothpicks
  • 1 cup brown sugar

Directions

  1. Stir the water chestnuts together with the garlic powder and soy sauce in a small bowl. Set aside to marinate for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  3. Drain the water chestnuts, discarding the soy sauce. Place a pineapple chunk in the center of each piece of bacon, then place a water chestnut on top of that. Fold the ends of the bacon over the water chestnut, and secure with a toothpick. Repeat with the remaining bacon, pineapple, and water chestnuts. Gently toss the bacon-wrapped chestnuts with brown sugar in a bowl, then place onto the prepared baking sheet.
  4. Bake in the preheated oven for 25 minutes, then turn the pieces over, and continue baking 15 to 35 minutes longer until the bacon has cooked to your desired degree of doneness. Briefly drain on a paper towel-lined plate, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 56 | Total Fat: 1.9g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Nashville Nosher 
I made this recipe for an '80s themed party (and called them Kevin Bacon-wrapped pineapples!) ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Andrea Kayson 
This recipe is definitely a crowd pleaser. For a good size crowd, I would definitely make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by 5pickyeaters 
I made a double batch of these for New Year's Eve and they were gone well before midnight. I... MORE

 
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