Reviewed: Jul. 3, 2011

The flavor was wonderful - 5 stars. I used fresh pineapple chunks and marinated them in Sweet Chili Sauce. The method - well - let's just say could use some improvement. I used an oiled rack over a baking sheet and I am glad I did - what a sticky drippy mess. Next time - I will consider grilling these or even using pre-cooked bacon. Another idea would be to cook them stove top - crisping up the bacon. I did these to serve with Thai Fried rice - yum! Thanks for a tasty dinner.

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4 users found this review helpful

Reviewer:

Baking Nana

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Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Jan. 10, 2011

I make these with just brown sugar instead of the sweet n sour sauce. I think it works best when I cut each slice of bacon in half. I baked at 375 for 20 minutes, then turned and baked for another 10 minutes.

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2 users found this review helpful

Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Aug. 8, 2010

I don't eat meat, but family didn't like them either. The sweet and sour sauce drained to the bottom of each one where it burned before the bacon was done.

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2 users found this review helpful

Reviewer:

SANDY98

Cooking Level: Intermediate

Home Town: Gadsden, Alabama, USA

Living In: Albertville, Alabama, USA

Reviewed: Oct. 13, 2008

Very popular and highly addictive. Depending on crowd I add 1/2 C of hot sauce to mixture. Also, have found is best to wrap so the fatty end of bacon is on the outside to best render/crisp up.

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5 users found this review helpful

Reviewer:

MAD4CUISINE

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Living In: Dearborn, Michigan, USA

Reviewed: Feb. 21, 2008

I have been making a delicious twist of this recipe...1 pkg bacon, 1 can pineapple chunks. 1 c. brown sugar. Wrap and secure with toothpicks as before, but place close together on broiling pan to allow grease to drain off. Sprinkle brown sugar over the wraps and bake 30-40min at 350. Enjoy!

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14 users found this review helpful

Reviewer:

jenam

Reviewed: Feb. 11, 2008

Husband *LOVED* them! I baked some per the recipe, and grilled some. Both ways were wonderful. I do not think that the sweet and sour sauce made much of a diference.

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6 users found this review helpful

Reviewer:

squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

Reviewed: Dec. 28, 2007

Very good. I messed this one up...but it was good. I misread the recipe...did it from memory. I wrapped the pineapple with bacon, put the toothpicks through them and then soaked in sweet and sour. Baked and sprinkled with garlic powder. They were very good.

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5 users found this review helpful

Reviewer:

KADYKEL

Cooking Level: Intermediate

Reviewed: Dec. 18, 2007

My wife tried these for our holiday party. WOW! These were great. Of course everyone in our family loves bacon...and pineapple, so these were bound to be a hit!

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4 users found this review helpful

Reviewer:

hotdog41

Reviewed: Nov. 30, 2007

Get ready to do an oven cleaning from the bacon grease in the oven afterwards, BUT - the end result is a delicious appetizer! I made these a while back for a friend's party, and they were a huge hit! I brought home the empty plate.

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5 users found this review helpful