Reviewed: Oct. 13, 2008

Very popular and highly addictive. Depending on crowd I add 1/2 C of hot sauce to mixture. Also, have found is best to wrap so the fatty end of bacon is on the outside to best render/crisp up.

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MAD4CUISINE

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Living In: Dearborn, Michigan, USA

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Reviewed: Feb. 21, 2008

I have been making a delicious twist of this recipe...1 pkg bacon, 1 can pineapple chunks. 1 c. brown sugar. Wrap and secure with toothpicks as before, but place close together on broiling pan to allow grease to drain off. Sprinkle brown sugar over the wraps and bake 30-40min at 350. Enjoy!

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jenam

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Reviewed: Feb. 11, 2008

Husband *LOVED* them! I baked some per the recipe, and grilled some. Both ways were wonderful. I do not think that the sweet and sour sauce made much of a diference.

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squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

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Reviewed: Dec. 28, 2007

Very good. I messed this one up...but it was good. I misread the recipe...did it from memory. I wrapped the pineapple with bacon, put the toothpicks through them and then soaked in sweet and sour. Baked and sprinkled with garlic powder. They were very good.

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KADYKEL

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2007

My wife tried these for our holiday party. WOW! These were great. Of course everyone in our family loves bacon...and pineapple, so these were bound to be a hit!

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hotdog41

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Reviewed: Nov. 30, 2007

Get ready to do an oven cleaning from the bacon grease in the oven afterwards, BUT - the end result is a delicious appetizer! I made these a while back for a friend's party, and they were a huge hit! I brought home the empty plate.

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