"Chicken with pesto wrapped in bacon. My husband and even my 2-year-old daughter love this chicken! Easy to make, yet tastes like you've spent hours in the kitchen. Simply delicious!" — dawna715
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skinless, boneless chicken breast halves - pounded flat
salt and ground black pepper to taste
prepared basil pesto
This was quite a tasty dish, something a bit more unique for the not so every day dinner! I did add some Parmesan cheese and garlic powder. Just sprinkled the garlic powder with fresh crushed pepper sprinkled on the chicken and mixed the cheese with the pesto, very yummy!! I also omitted the salt, I had pre-packaged pesto which was pretty salty. I also did not use the full 1/4 cup of olive oil, because it seemed like a lot, just sprinkled it over the chicken before baking. Not too many changes but they suited my family's tastes, as I am sure the recipe is just fine as written. A great way to use up extra pesto and chicken!!!
The bacon was not crisp enough all the way around. I even elevated it on a rack so it didn't sit in it's juices. I need crisp bacon.
Very easy and really excellent recipe - my changes were to pound the breasts to 1/4 to 1/2 inch - sprinkle a little garlic powder on each along with a tablespoon of parmesian cheese ( on top of the pesto) - roll up and secure. Then I drizzled a very small amount of olive oil on each - turned out just GREAT
This was absolutely amazing! I added pine nuts to the pesto and some swiss cheese slices to the chicken. Adding some sriracha sauce around the plate worked perfectly for some added punch when wanted, also good with white whine. Great easy, fast and delicious meal!
This was pretty basic but good!! I did make some modifications. Added garlic powder, mozerella cheese and paparika. Used sun-dried tomoato pesto (its what I had). Baked at 375 for 25 mins then broiled for 5 mins. Bacon was crispy and delicious. Just though 400 was too high for chicken.
Good recipe. I made a few changes but only because I used what I had on hand. I added a piece of provolone cheese before I wrapped it and instead of bacon I used prosciutto. Turned out great!
Changed the recipe for my family because a half a chicken breast seemed like an appetizer...
One whole chicken breast, wrapped in two pieces of bacon... cooked for 30 minutes and then broiled on high for 5 minutes to make the bacon extra crispy.
turned out sooooo delicious! Thanks for sharing with a novice chef!
These came out dryer than I was expecting. Not our favorite recipe for pesto chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Wrapped Pesto Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 289
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