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READY IN 35 mins

Bacon-Wrapped Peanut Butter Jalapenos

Read Reviews (19)

"Because EVERYTHING is better wrapped in bacon." — ambibambi

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Original recipe makes 16 stuffed peppers Change Servings

8 jalapeno peppers, halved lengthwise and seeded
1/2 cup peanut butter

8 slices bacon, cut in half

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
Bake in the preheated oven until the bacon is dark brown, about 25 minutes.

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PREP 10 mins
COOK 25 mins
READY IN 35 mins

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I've made these and they are really good. I prefer Cream Cheese stuffed in mine with the wrapped bacon...identical recipe but with CC instead of PB. But the PB is very good, too. Just curious to Lilysmom...why would you give a recipe 1 star and post a "review" with absolutely no critique of the recipe whatsoever? My assumption from you "seriously?" is that you've never made these. So why give a review at all? If the recipe doesn't appeal to you...simply move on to the next.

—CYCLONEFAN

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Most Helpful Critical Review

Jun 07, 2010

An okay way to eat stuffed jalapenos. If you are stuffing some jalapenos with cream cheese and wrapping them with bacon anyways you might as well give them a whirl! We used creamy Jiff and baked them in the oven as directed.

—Jessica

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22 Ratings

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Jan 21, 2010

Wow I was very skeptical about these but curios, so I decided to make a small amount using 4 peppers (enough for 8 pieces) when I hosted dinner for another couple. That way I figured one each to try, if they were good we had one more if not then I wouldn't feel bad throwing them out. Let's just say everyone wished I had made more! They were so good. One thing I did extra was broil them on each side after baking for the first 25 minutes. I can't stand soggy bacon this way the peppers got nice and soft from baking and the bacon was nice and crisp from the extra step.

—gltrbug76

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Dec 30, 2009

Made these for Christmas Eve, sounds weird, but they were delicious! Who doesn't love peanut butter and bacon, and then the subtle kick of the jalapeno, yummy!

—JILLYJO definitely not a pro

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Sep 23, 2010

This was a pretty good version!! Good Job! I used to make these in the 90's but crisped the bacon and added to the Peanut Butter before stuffing. (then there was no issue with soft bacon) and I placed a small strip of bacon down the top. I make a Cayenne Cream Cheeze drizzle to put over the top also. Satisfies all the cravings! :-)

—Lifechef

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May 11, 2010

We were prepared for simply weird, and rewarded with outrageously delicious. Ambibambi has done it again! Thanks for the recipe, baconface! &hearts;

—SunnyByrd

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Dec 21, 2009

I'm to serious to review, to serious to review, so serious it HURTS!

—Chuck

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May 18, 2010

these were good. not all that attractive tho. Men loved them at the party. Next time I might nuke the bacon to get is started cooking before I wrapped them

—STEINY

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Nutrition

Calories
148 kcal
7%

Carbohydrates
4.1 g
1%

Cholesterol
10 mg
3%

Fat
12 g
18%

Fiber
1.3 g
5%

Protein
7.6 g
15%

Sodium
285 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bacon-Wrapped Peanut Butter Jalapenos

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 148
Calories from Fat: 108

% Daily Value *
Total Fat 12g 18 %
Saturated Fat 3g 15 %
Cholesterol 10mg 3 %
Sodium 285mg 11 %
Potassium 186mg 5 %
Total Carbohydrates 4.1g 1 %
Dietary Fiber 1.3g 5 %
Protein 7.6g 15 %
Sugars 1.9g
Vitamin A 2 %
Vitamin C 10 %
Calcium 1 %
Iron 5 %
Thiamin 10 %
Niacin 34 %
Vitamin B6 12 %
Magnesium 11 %
Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.