Reviewed: Oct. 8, 2009

These are great, I marinaded the mushrooms as well and it quickly became a favorite!

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islandflower79

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: May 12, 2009

Like others recommended, I marinaded the mushrooms (I used teriyaki sauce) before wrapping them. I also baked the bacon for about 15 minutes at 400 degrees F before wrapping the mushrooms, otherwise it wouldn't have cooked fast enough. Others suggested using only 1/2 a strip of bacon per mushroom, but I used a whole strip - depends on mushroom size. I got rave reviews on these!

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tianne

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Feb. 14, 2009

These are great, and ridiculously easy: perfect for simple hor d'oeuvres or party nibbles when your busy preparing other items. Just be sure to drain the mushroom-water off when they come out of the oven!

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Reviewer:

Sevenne

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Reviewed: Jul. 10, 2008

these were very good. But I have to admit I did not follow recipe exactly. I did stuff 'shrooms with a cream cheese sundried tomatoe mix that I blended in my processor first. then filled my mushrooms. Also, I did par cook my bacon first. They were excellent. Great "starter" recipe.

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JANET

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: Jupiter, Florida, USA

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Reviewed: Jun. 30, 2008

Absolutely amazing! I did add the werstashire sauce as recomeneded. I dont normally eat mushrooms. But I loved these.

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goddesdark

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

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Reviewed: Apr. 4, 2008

These are a great treat that alway disappear quickly at gatherings! They are also great cooked on the grill! The bacon gets crispy and you get that great grilled taste in both the bacon and the mushroom! Keep a close eye on them as the grease can cause flare-ups...usually a little foil with some holes poked in it helps keep that to a minimum and makes them less likely to burn.

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Snaps

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Reviewed: Jul. 2, 2007

Prepaked the bacon 1/2 as others suggested. I also stuffed the caps with walnuts and cheese then wrapped the bacon. Thank you Blake!

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Alice

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Reviewed: Nov. 15, 2006

Loved it...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 19, 2006

This is a great recipe that I use all the time but, the mushrooms are always best if you marinate them in some sort of marinade. I prefer to use italian salad dressing. Let them soak in this for at least 4 hours before cooking. These can also be cooked on the BBQ grill. I also always use 1/2 strip of bacon per mushroom.

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ALBIE

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Reviewed: Jul. 17, 2006

Good, but I should have used 1/4 piece of bacon, or 1/2 piece, instead of using a whole piece per shroom.

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6 users found this review helpful

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IAMONHERE2

Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Jun. 12, 2006

Great appie. A little time consuming to assemble, but well with it. Everyone loved it :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: May 2, 2006

I wrapped my bacon all around mushroom and inserted toothipick to hold both end of bacon on mushroom. My dh made a garlic butter sauce (melted butter added garlic) he also added some worchestire sauce which really brought out the flavor.....EXCELLENT it filled us up for the day.

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RMACHELETT

Cooking Level: Beginning

Home Town: Washington, Missouri, USA

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Reviewed: Jan. 14, 2006

I make this when I make the Bacon Wrapped Shrimp from this site...I also precook the bacon (about 1/2 way). I add some crab/cream cheese stuffing to the caps and then bake...delicious. Thanks for the idea.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Sep. 7, 2005

Tasty but very greasy. Don't know if I would make them again. Used thick-sliced maple flavored bacon.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Apr. 13, 2005

Its fantastic, great as a snack and a healthy one! Feasible for cocktail parties too!

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JEANHO

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Reviewed: Jan. 13, 2005

Precook the bacon to the soft stage before using, otherwise it never really gets crisp. I removed the caps from mine and added shredded cheddard cheese in the cap and garnished with chives right before serving.

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