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Bacon Wrapped Mushrooms

SUBMITTED BY: Blake Smith

"Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 25 slices bacon
  • 25 mushrooms

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Wrap each mushroom with a strip of bacon, and secure with a toothpick. Arrange the mushrooms on a medium baking sheet.
  3. Bake approximately 15 minutes in the preheated oven, until the bacon is evenly brown. Serve hot.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by TchrJrHi
I make this when I make the Bacon Wrapped Shrimp from this site...I also precook the bacon (about 1/2 way). I add some crab/cream cheese stuffing to the caps and then bake...delicious. Thanks for the idea.

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by VORCHA
Precook the bacon to the soft stage before using, otherwise it never really gets crisp. I removed the caps from mine and added shredded cheddard cheese in the cap and garnished with chives right before serving.

7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by IAMONHERE2
Good, but I should have used 1/4 piece of bacon, or 1/2 piece, instead of using a whole piece per shroom.

4 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 334

  • Total Fat: 33.7g
  • Cholesterol: 39mg
  • Sodium: 427mg
  • Total Carbs: 1.6g
  •     Dietary Fiber: 0.4g
  • Protein: 6.1g

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