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Bacon Wrapped Mushrooms

By: Blake Smith  
"Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests."

Rating: This weblink has been rated 22 times with an average star rating of 4.4 Read Reviews (16)

Rate/Review | 2,455 people have saved this

What to Drink?

Wine Merlot
Cocktail Classic Old Fashioned
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 25 slices bacon
  • 25 mushrooms

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Wrap each mushroom with a strip of bacon, and secure with a toothpick. Arrange the mushrooms on a medium baking sheet.
  3. Bake approximately 15 minutes in the preheated oven, until the bacon is evenly brown. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 33.7g | Cholesterol: 39mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by ALBIE 
This is a great recipe that I use all the time but, the mushrooms are always best if you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by TchrJrHi 
I make this when I make the Bacon Wrapped Shrimp from this site...I also precook the bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by VORCHA 
Precook the bacon to the soft stage before using, otherwise it never really gets crisp. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by JANET 
these were very good. But I have to admit I did not follow recipe exactly. I did stuff... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by RMACHELETT 
I wrapped my bacon all around mushroom and inserted toothipick to hold both end of bacon on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by tianne 
Like others recommended, I marinaded the mushrooms (I used teriyaki sauce) before wrapping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by Snaps 
These are a great treat that alway disappear quickly at gatherings! They are also great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by IAMONHERE2 
Good, but I should have used 1/4 piece of bacon, or 1/2 piece, instead of using a whole piece... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Sevenne 
These are great, and ridiculously easy: perfect for simple hor d'oeuvres or party nibbles when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Alice 
Prepaked the bacon 1/2 as others suggested. I also stuffed the caps with walnuts and cheese... MORE

 
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