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Bacon Wrapped Mushrooms

By: Blake Smith 
"Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

2,650 people have saved this | 2 custom versions

What to Drink?
Wine Merlot
Cocktail Classic Old Fashioned
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 25 slices bacon
  • 25 mushrooms

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Wrap each mushroom with a strip of bacon, and secure with a toothpick. Arrange the mushrooms on a medium baking sheet.
  3. Bake approximately 15 minutes in the preheated oven, until the bacon is evenly brown. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 33.7g | Cholesterol: 39mg

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2006 by ALBIE   view full review
This is a great recipe that I use all the time but, the mushrooms are always best if you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2006 by TchrJrHi   view full review
I make this when I make the Bacon Wrapped Shrimp from this site...I also precook the bacon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2005 by VORCHA   view full review
Precook the bacon to the soft stage before using, otherwise it never really gets crisp. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 10, 2008 by JANET   view full review
these were very good. But I have to admit I did not follow recipe exactly. I did stuff...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 2, 2006 by RMACHELETT   view full review
I wrapped my bacon all around mushroom and inserted toothipick to hold both end of bacon on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 13, 2009 by Tia   view full review
Like others recommended, I marinaded the mushrooms (I used teriyaki sauce) before wrapping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 4, 2008 by Snaps   view full review
These are a great treat that alway disappear quickly at gatherings! They are also great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2006 by IAMONHERE2   view full review
Good, but I should have used 1/4 piece of bacon, or 1/2 piece, instead of using a whole piece...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2009 by Sevenne   view full review
These are great, and ridiculously easy: perfect for simple hor d'oeuvres or party nibbles when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2007 by Alice   view full review
Prepaked the bacon 1/2 as others suggested. I also stuffed the caps with walnuts and cheese...

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