Bacon-Wrapped Jalapeno Poppers Recipe -
Bacon-Wrapped Jalapeno Poppers Recipe
  • READY IN 30 mins

Bacon-Wrapped Jalapeno Poppers

Recipe by  

"Better than the typical poppers."

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Ingredients Edit and Save

Original recipe makes 12 appetizers Change Servings


  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  3. Bake in the preheated oven until bacon is crispy, about 15 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review
Nov 15, 2013

These were devine. I used November! garden Jalapenos and they were on the small side so I cut the bacon in thirds, just enough to go round and secure with toothpick and I also cooked them longer so the bacon was crisp but boy were they GOOD! This a great little snack to add to other little snacks that you can make ahead of time and serve for company. I NEVER write reviews butyou really have to try these. So much better than the fried poppers.

Most Helpful Critical Review
Jan 02, 2014

I thought they were good, but a little greasy and I only used half a slice of bacon. They took closer to 30 minutes to cook.

Sep 17, 2013

We loved these! Mine did take longer to cook, than stated (about 40 mins. or so), but other than that, they were great. I added a bit of garlic powder to the cheese mixture, just because. I was glad to use up some jalapenos from the garden...I will def be making thiese again~YUM! Thanks for sharing. :)

Dec 31, 2013

They did take longer to cook than listed, although I like my bacon crisp. I switched to the broiler for 5-10 minutes longer and they were perfect.

Feb 09, 2014

Everyone keeps saying they take longer than the recipe states. This is a very simple fix-I always pre-fry the bacon half way before I wrap the jalapenos. Then I broil them for 4-5 minutes instead of baking them, and they are awesome!!!!! People beg me to bring them to get-togethers!!!!

Feb 11, 2014

Delicious but they cook a little faster if you wrap the halves in bacon instead of putting the halves back together. Worth a try if you're considering this recipe.

Feb 02, 2014

I wanted to make a some carb-friendly food for the 48th SB this year and these were a hit. The only real problem that I had is that I did not make enough. I did take the advice of a comment, to turn on the broiler on for a few minutes after the time to get crispier bacon, I love crispy bacon. I also used 1/2 bacon strips and didn't put the jalapeno halves back together, as the recipe said, and instead left them in halves. Great recipie! I will make these again.

Mar 04, 2014

Delicious! I mixed in canned crab meat, minced shrimp, and canned green chilies in the cheese mixture for a seafood version, very tasty!


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  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 11 g
  • 22%
  • Sodium
  • 539 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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