A tasty but problematic recipe. These were soooo yummy but UGLY UGLY UGLY! They were so ugly in fact that we kept them for ourselves instead of bringing them to the party they were intented for. 2nd, you can't actually make enough for a party appetizer. These only work well when cooked in a slow cooker in a single layer. The ones on top didn't do well at all. I have a very large slow cooker and could fit only 25 in a single layer, which isn't enough for a party. Finally, it's very important - and another reviewer mentioned this as well - to leave the lidd off for about the last hour so the bacon won't be AS MUCH of a soggy mess. But, no matter what, they'll still be ugly and soggy. However, these were so very yummy and I will make them occasionally just as a treat for my husband and I, or if we have one or two people over.
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