Reviewed: Oct. 27, 2011

people on here said put them in the oven for 375 for an hour. do not do this. i id this and they we burnt after 30 minutes. however this is still a good recipe and will try it in the crock pot next time

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Reviewer:

mpoullion

Living In: Owosso, Michigan, USA

Reviewed: Mar. 20, 2011

just a pinch of brn. sugar. abit of caynne next time

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ppequat

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 28, 2011

These were really good. I baked them and then put them in the crock pot to keep warm. They are very messy to clean up afterwards. They are very unhealthy though, and I will make them only occasionally.

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Mel Fay

Reviewed: Feb. 5, 2011

my dad makes these but he puts cheese in the middle, never tried it with brown sugar though thank you for the suggestion

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vampyre655

Reviewed: Jan. 2, 2011

I would make it without the brown sugar and use pepper bacon. Brown Sugar made it burn on the tray.

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Park Hills Mom

Cooking Level: Expert

Reviewed: Sep. 23, 2010

Very good! I used a package of little smokies and it was delicious

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Reviewer:

brit289

Reviewed: Jul. 16, 2010

I've made these twice, once with the brown sugar and once without. I actually prefer them without, it just added a slight sweetness and I didn't think my kids needed the extra sugar. Although I'm not sure who ate more, the kids or the adults! Make sure you splurge and buy ALL BEEF hotdogs. Very addicting.

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Reviewer:

SDZ123

Living In: Southlake, Texas, USA

Reviewed: Dec. 27, 2009

Good recipe, came back from my party with only 3 left, we had lots of food so that was expected. I did bake at 375 for 45" then put them in the slow cooker to keep them warm. I also placed them in a large bowl before cooking and added the 1/2 cup of brown sugar then capped the bowl and shook them to assure good coverage. Very tasty, will probably make them again. I did use beef lil' smokies instead of hotdogs.

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Reviewer:

DanFiero

Reviewed: Dec. 21, 2009

i made these for my football party and went over pretty good.... i took my favorite relish and dumped the whole jar in a bowl and added my favorite mustard to it a little at a time until it tasted perfect and served it up and they all loved it !

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Reviewer:

The Great Gonzo

Cooking Level: Intermediate

Living In: Boonville, Indiana, USA

Reviewed: Oct. 11, 2009

These are awesome, I haven't made them yet, but a friend of mine made them at a party, and my husband had about 30 of them! He asked me to go straight to the store and get the stuff to make them right away! They taste out of this world! They were cooked at 375 in the oven for about an hour, and we used apple smoked bacon. YUM!

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