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Bacon Wrapped Water Chestnuts I

Submitted by: Monica Johnson
A classic snack that gets its crunch from bacon, its salty sweetness from rich teriyaki sauce. 

Photo of: Bacon Wrapped Water Chestnuts III

Bacon Wrapped Water Chestnuts III

Submitted by: Beth
For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar. 

Photo of: Bacon Wrapped Water Chestnuts II

Bacon Wrapped Water Chestnuts II

Submitted by: CANDLELADY
A tangy version of bacon wrapped chestnuts. 

Photo of: Bacon Wrapped Water Chestnuts II

Bacon Wrapped Water Chestnuts II

Submitted by: Julie
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked. 

Water Chestnuts Wrapped in Bacon

Submitted by: Marcia
Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful! 

Photo of: Bacon Wrapped Dates Stuffed with Blue Cheese

Bacon Wrapped Dates Stuffed with Blue Cheese

Submitted by: WineAndCheese
Living In: Jersey City, New Jersey, USA
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance! 

Bacon Wrapped Dates

Submitted by: Tracy
Pitted dates are stuffed with cheese and wrapped with bacon! 

Bacon Wrapped Water Chestnuts I

Submitted by: Holly
Crunchy water chestnuts, smokey bacon and a piquant sauce make these little morsels a treat before dinner. You can easily make enough for a crowd just by increasing the amounts. 

Bacon Wrapped Mushrooms

Submitted by: Blake Smith
Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests. 

Photo of: Bacon Wrapped Delights

Bacon Wrapped Delights

Submitted by: The Sushi Guy
Living In: Dallas, Texas, USA
A delicious and visually stunning appetizer is easily made by wrapping asparagus bundles and enoki mushrooms in strips of bacon before roasting in the oven. 
 
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