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READY IN 6+ hrs

Bacon Wrapped Hotdogs

Read Reviews (44)

"These tasty snacks are easy to double and the guys just love them." — Jeanne

Ingredients Edit and Save

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Original recipe makes 7 servings Change Servings

10 hot dogs, cut into thirds
15 slices bacon, cut in half

1/2 cup packed brown sugar

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Directions

Wrap 1/2 slice of bacon around each piece of hot dog. Secure the bacon with a toothpick.
Place hot dogs into a slow cooker on low heat. Pour brown sugar over hot dogs, let cook for 5 to 6 hours; until the bacon is cooked.

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PREP 10 mins
COOK 6 hrs
READY IN 6 hrs 10 mins

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These are awesome!! My family just loves them. If I'm running short on time I put them in the oven for 45 minutes then, throw them in the slow cooker until I'm ready for them. They taste the same you just don't have to have them in the slow cooker all day. Wonderful Recipe!!

—JOCO99

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Most Helpful Critical Review

Jan 03, 2011

I would make it without the brown sugar and use pepper bacon. Brown Sugar made it burn on the tray.

—Park Hills Mom

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51 Ratings

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Feb 05, 2005

I've made these at many a get-together & they are always a hit. For faster cooking, I bake them in the oven for an hour at 375 degrees. YUM!

—mrs.leonard

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Feb 08, 2006

This deserves way more stars than 5. I made this for a superbowl party and the guys went CRAZY for it. Taking into consideration what others said about them becoming soggy - I microwaved the bacon for a about 30/40 seconds, drained the grease. After wrapping, I baked them in the oven at 375 for 45 minutes. Then put them in the slowcooker on low just to keep them warm but they werent in there for long! I also made a ketchup and brown sugar sauce for dipping them into - some went for this and some didn't. But it was VERY YUMMY!!!!!

—NAYDEEN1

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Nov 13, 2003

Made it for a potluck at work and everyone rant and raved about them. You can also make them the day before and heat them up in the microwave. For crisper bacon take the lid off on the last hour and turn the slow cooker up to high.

—RACINGFAMILY

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Jan 18, 2007

You can use cocktail weiners for this recipe and broil them on a cookie sheet for 5 minutes and they turn out great.

—GINAH1

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Aug 05, 2007

I made this last night for a poker party and it was a huge hit with the guys, there wasnt a single one left. I used little smokies and maple flavored bacon and a light sprinkle of brown sugar, baked on a cookie sheet at 375 for about 45 minutes. The maple flavored bacon added just the perfect touch.

—underthestars75

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Nov 10, 2007

This was easy to make and very good. My husband thought I was crazy making it, but he loved the end result. I did hand roll each one in the brown sugar. Mine didn't take very long to bake.

—cccm

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Nutrition

Calories
531 kcal
27%

Carbohydrates
16.9 g
5%

Cholesterol
73 mg
24%

Fat
44.8 g
69%

Fiber
0 g
0%

Protein
14.4 g
29%

Sodium
1224 mg
49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bacon Wrapped Hotdogs

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 531
Calories from Fat: 403

% Daily Value *
Total Fat 44.8g 69 %
Saturated Fat 15.9g 80 %
Cholesterol 73mg 24 %
Sodium 1224mg 49 %
Potassium 253mg 7 %
Total Carbohydrates 16.9g 5 %
Dietary Fiber 0g 0 %
Protein 14.4g 29 %
Sugars 15.2g
Vitamin A 1 %
Vitamin C 0 %
Calcium 3 %
Iron 11 %
Thiamin 35 %
Niacin 48 %
Vitamin B6 14 %
Magnesium 5 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.