Reviewed: May 8, 2012

These hamburger patties made a mess of my grill! They just kept falling apart as they cooked. I finally pulled them off the grill and finished them off in a pan. They taste ok, but more like a meatloaf than a burger. I think I'll stick with the old fashioned way.

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Reviewer:

Tina D.

Reviewed: May 7, 2012

These were really good but not the best burger I have ever had. The bacon and cheese were sort of lost in the grilling process. They were very moist and flavorful.

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Reviewer:

sanzoe

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Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: May 4, 2012

Just made this today and the whole family was pleased very delicious and flavorful the only change I did was I did not wrap the bacon I just added it at the end.

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Reviewer:

amizzle03

Reviewed: Apr. 8, 2012

Made these today for a family Easter dinner and they were a huge hit! My hubby wanted to make BIG burgers, so we ended up adding a little more of everything and they tasted wonderfully! The only change was I used mozzarella instead of cheddar because that's what I had. Also, instead of wrapping only the outer side of the patties, I wrapped the bacon around the whole patty, which worked great! They were juicy and very tasty! Will be making these again!

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Reviewer:

lmeakim

Cooking Level: Expert

Home Town: Washington, Georgia, USA

Living In: Waterloo, South Carolina, USA

Reviewed: Apr. 5, 2012

You can not go anywhere and buy a hamburger that taste as good as this. I'm making them again tonight!

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Reviewer:

Buddy Irwin

Cooking Level: Intermediate

Reviewed: Mar. 31, 2012

very good!! I have company coming over for a bbq tomorrow, so I just made a trial burger....oh yum!!! even fried in the frying pan, it was very good! I'm not going to be worried about serving these at all. At first, I thought it would be too heavy on the onions, but it tastes great... Only changes I made, were I used mozza as well, and I omitted the worsc. sce and swapped with bbq sauce... thanks Jan for the great recipe!

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Reviewer:

tanyac

Cooking Level: Intermediate

Reviewed: Mar. 25, 2012

Excellent flavor but I will mince the onions next time as the kids wouldn't eat them (texture of the onion in the burger). I also used 1/2 ketchup and 1/2 bbq sauce. I used turkey bacon and it didn't cook well for me. I took them off to continue to cook them and then used them on top of them burger once done.

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