These are the most flavorful burgers I've ever had, and I am picky about my burgers! For flavor I give 5 stars; I've been trying to find the right mix of onions and egg to make sure the burgers don't fall apart on the grill, so for that I give 4 stars. Last time I used about 1/4 c or 1/3 c onion, chopped fine and then rolled in paper towel and squeezed to remove as much of the liquid as possible plus 1/2 beaten egg; the burgers stayed together better but still were a bit delicate on the grill. The flavor of the onions is subtle but that special something, so don't worry if you're not an onion lover, go ahead and dice them small and include them. You won't taste "onion!" -- you will taste flavor. I don't wrap in bacon b/c I'd rather have my bacon crisp, so I cook it and then top the burgers with bacon. For the ultiamte decadence, use Neuske's bacon from Wisconsin; you will never, ever want to go back to grocery-store bacon. (Buy at some butcher shops & specialty retailers, or order online. Expensive but absolutely worth it.)
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?