Reviewed: Jan. 31, 2009

I made these the other night for my boyfriend and I and they were excellent. They're pretty heavy burgers, meaning realllly filling. So one pretty much made me feel like I was going to explode. The bacon gave it some really good flavor too.

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Affy

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Reviewed: Jan. 31, 2009

I'm speechless! Best ever!!!!!

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TEWSONFAM

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Reviewed: Jan. 28, 2009

These burgers were very bland and fell apart on my George Foreman...If I ever made these again, I'd have to add lots more seasonings and about half the onions.

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CILLAANN21

Cooking Level: Expert

Home Town: Lisman, Alabama, USA

Living In: San Clemente, California, USA

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Reviewed: Jan. 24, 2009

My husband loves these!! He never forgets them when I ask what he might like for next week's menu!

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Nanjee

Cooking Level: Expert

Living In: Minot, North Dakota, USA

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Reviewed: Jan. 23, 2009

Even minus the bacon these hamburgers are the best!

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APMSAM

Cooking Level: Intermediate

Home Town: Chatham, Ontario, Canada

Living In: Adelaide, South Australia, Australia

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Reviewed: Jan. 21, 2009

I made these for the first time the other night. I added a little bit of liquid smoke. They were one of the best burgers I have ever made. I can't wait to make them again!!!

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elkhunter

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Reviewed: Jan. 20, 2009

Very easy and good. Use spicy BBQ sauce instead of ketchup and no chedder cheese. Did not have bacon, so didn't use that either. Makes good size patties.

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SACH008

Cooking Level: Expert

Home Town: Clovis, New Mexico, USA

Living In: Pie Town, New Mexico, USA

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Reviewed: Jan. 15, 2009

These are so good! I def. doubled the recipe with only 1.5 lbs hamburger and they were sooooo good. You don't need ketchup or anything, just all delicious.

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morgan

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Reviewed: Jan. 15, 2009

Okay hamburger. Cooked on stove, Used thin sliced turkey bacon i/o pork bc/we dont eat pork and the flavor seemed to clash with the beef and was far too soft. Overall flavor was quite bland and had too many onions (even though i cut it down quite a bit). Im not even sure what the cheeses did in the hamburger since we couldnt really taste it. Okay recipe, bf didnt like it, I doubt I'll make again.

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mandy

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Jan. 14, 2009

I tried this recipe today for dinner. I followed the recipe exactly and in a few words from my hubby..."best burgers he ever tasted!!!"...and we've tried even the Gourmet burger places and nothing like this one...this is my new burger recipe that I will continue making.

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Rosie

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Reviewed: Jan. 7, 2009

My fiance and I both love these burgers! The first time we made it exactly as the recipe says, and realized it called for way too much onion. When I make these burgers now, I use only half a chopped onion. I also use monterey jack instead of chedder. I love how tender the egg makes the burgers but be carefull and when you grill the burgers, be sure to use a sturdy spatula to flip the burgers or they can easily crumble on you.

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moonbeach03

Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA

Living In: Covington, Tennessee, USA

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Reviewed: Jan. 5, 2009

Wonderful! The burgers were a big hit. There is not a single thing I would change. Follow the recipe as is and you won't be disappointed.

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pinkdiamond1001

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Fort Belvoir, Virginia, USA

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Reviewed: Jan. 5, 2009

Although I didn't wrap the burger with bacon, as I just added strips on top, this is a scrumptious burger! I used fresh onion rolls for the buns and they were devoured up.

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ScottyBHungry

Cooking Level: Expert

Living In: Keller, Texas, USA

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Reviewed: Jan. 1, 2009

Great recipe! I was planning on grilling some burgers and decided to cruise allrecipes.com for some new ideas. Glad I came across this one as I happened to have all the ingredients on hand. I melted some freshly shredded cheddar on top of the finished burgers and they turned out great! The bacon really adds to the flavor much more than topping an already cooked burger with it. I'll definitely do this again.

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Bill721

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2008

mmmm this was one of the best burgers i've ever had!! My hubby thought there was to much onion, but i LOVE onion,so i thought it was fine. Couldnt taste the bacon much, so next time i will cook the bacon seperate and add it on top. Also added cheese to mine, because you can't have a burger without the cheese!!

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Christy

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Evans, Washington, USA

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Reviewed: Dec. 18, 2008

Very Good. You should still marinade them in something though. I left out the bacon. Next time I will make the patties, and soak them in some marinade for a few hours before grilling.

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mrblonde

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Reviewed: Dec. 16, 2008

Wonderful! I added some Parmesan bread crumbs to the mix because it was really wet. Will make again.

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Nov. 30, 2008

I made it in my skillet and it was still great. While the cheese melts out a little it was till very good. I just added a slice when I put it on the bun. I also suggest that if you do use a skillet, cook the burger in a little bacon grease and you wont regret it!

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Bentley

Cooking Level: Intermediate

Living In: Fayetteville, Arkansas, USA

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Reviewed: Nov. 25, 2008

yum! these hamburgers were a hit :) I made them exactly how the recipe stated, except I didn't use the egg because I don't like using eggs in hamburgers. It was the best hamburger recipe I have ever made and let me tell you, my family loved them! I will use this recipe when making hamburgers from now on. Thanks so much!

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