Reviewed: Jun. 20, 2009

Great burger, very moist. I warmed up the bacon so before putting on the grill. I think I'll try without the egg - eggs tend to make the burger prone to falling apart.

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Debbie, Allen, Texas

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Reviewed: Jun. 20, 2009

They were really good and easy thanks the whole family loved them.

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emtbabe2915

Cooking Level: Intermediate

Living In: Wirtz, Virginia, USA

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Reviewed: Jun. 17, 2009

We love this burger.....the only burgers we now make....we make them the night before our parties and i think the resting in the chill chest over night helps with the yummyness....we even make them for our camping trips (all ready to go just slap them on the grill and we dont have to worry about having yucky meat hands where its hard to wash your hands)....we have made them with little twist here and there never the same burger twice but always great and had been a big hit at all the get to gethers we have cooked for.

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Kimbeyley

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Reviewed: Jun. 15, 2009

This was good but I made some changes. Instead of grilling I pan fried them and I fried the bacon separately. I didn't have any cheddar cheese so I just left that out but I used pepper jack on top of the burgers. I also diced up cilantro and added that into the burger mix. This came out really good!

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Bridgit

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Reviewed: Jun. 6, 2009

Awesome burger. I tried this once and the burger was literally destroyed. The second time, I cooked on low to medium heat so the bacon cooked at the same speed as the burger. I also lightly oiled the grill to keep the burgers from sticking because they are VERY fragile at first. Sticking them in the freezer for 20 minutes worked good at keeping them together also. And definitely have a bottle of water handy during grilling because they will burst into flames constantly from the bacon grease. After that, they came out perfect for me. Thanks a ton for the recipe Jan. =)

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Mikey P

Cooking Level: Intermediate

Home Town: Lewisburg, Tennessee, USA

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Reviewed: Jun. 4, 2009

Wondeful flavor. This will be our favorite burger recipe from now on! Thanks for sharing.

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MARY K B

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: Charleston, West Virginia, USA

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Reviewed: Jun. 3, 2009

This is a great recipe! I loved it and so did my family!!

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analiegh

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Reviewed: Jun. 3, 2009

Try pre cooking the bacon to avoid flareups and to get crispier...or use the already cooked bacon you can buy at the grocery...it works great.

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trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

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Reviewed: Jun. 1, 2009

Amazing! I don't normally eat grilled burgers at home mainly for lack of knowing how to create a juicy, great tasting one. I gave this a whirl and WOW! My husband and I put a little Sweet&Hot Mustard on our buns and really enjoyed it. I've been asked to make them for a family cookout already! We follow the recipe as it says and never have a problem with the burgers falling apart and the bacon cooks fine. Just make sure they are packed well and it will be fine.

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CJohnson

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Reviewed: May 30, 2009

Delicious! We made it with 4 burgers so they were a little bigger. And didn't use the whole onion. Wonderful!!! Wouldnt change a thing.

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Courtney

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Reviewed: May 24, 2009

I give this 5 stars because the only mistakes were mine. I doubled it to cook for six based on some other reviews that it wasn't enough. I cook for a crew of boys with mens appetites.I believe this was probally the correct amount however keep the burgers small so that they will be easier to flip on your spatula so that they don't crumble. Taste was superb. The only thing I really changed other than making them to big my fault, was to had a tsp of chopped jalepeno, bbq sauce instead of ketchup and some garlic powder and yes I did add 1 egg for the 2 lbs I think you need that to bind it I did not get the meatloaf consistacy others felt (prob the bread crumbs they added) Very Good Thank You Jan

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elaina

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Reviewed: May 24, 2009

These were really good - very flavorful.

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elisa

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Reviewed: May 20, 2009

6 burgers ... 1 pound of meat ... ? Are these the new minis that all the burger joints are serving? Fair at best and I made 3 burgers out of this.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: May 9, 2009

Mmmmmmmmm!!! thaks for the recipe, was sooooo good! I have followed anothers recipes but i did not like the results, ... this one is the best!!! In my case I added bread crumbs, a pinch of oregan and some chopped parsley (sounds weird, but tastes good, my mom does at Mexico). I like learning to cook, is amusing and satisfactory!!

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kanxeko

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Reviewed: May 3, 2009

THIS RECIPE ROCKS! MY FAMILY LOVED THESE BURGERS!!!!!!!!!!!!!!!!!! THANKS. I AM PRINTING IT AGAIN NOW TO MAKE THEM FOR LUNCH. THE GRILL IS LIT! =O)

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Belinda

Cooking Level: Intermediate

Home Town: Vidalia, Georgia, USA

Living In: Guyton, Georgia, USA

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Reviewed: May 2, 2009

Hubby rated these 4*. But, I did not like the mess they made of my George Foreman grill. A great, big, awful, cheesy mess. Crusty, melted cheese everywhere because these were far too wet. I'd add half a cup or even more of fresh breadcrumbs next time. Taste is nice.

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AUSSIEMUM1

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

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Reviewed: Apr. 25, 2009

Loved it! We don't have an outdoor grill, but the flavor was great right off the frying pan. I think I'll take other reviewers' suggestions and pre-cook the bacon a bit next time. We got pretty splattered!

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