Bacon Wrapped Hamburgers

SUBMITTED BY: Jan PHOTO BY: Allrecipes

"This is great! The bacon makes the hamburgers so tender!"

PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 slices bacon
6 hamburger buns, split

READ REVIEWS (247)

DIRECTIONS

Preheat a grill for high heat.
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Wine Tip

Try with a California Zinfandel or Syrah.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jul. 14, 2004 by VORCHA

Juicy, but the burgers have to be handled with care. To ensure crispy bacon, cook it to soft stage before using on the burgers. This also helps reduce the amount of flare-ups from excess bacon grease.

11 users found this review helpful

Reviewed on Mar. 17, 2007 by gutenapetit

I made this twice, the first time with the egg and the second time without and I definately reccomend leaving the egg out if you don't want the meatloaf texture! It tasted great and will be making it again!

9 users found this review helpful

Reviewed on Aug. 29, 2005 by Renwench

I dont know what JVDMD did wrong, but these burgers are absolutely fantastic! I made them for a dinner at our annual cottage family reunion and they were a huge success!! Everyone raved, and every last burger was devoured. Even my aunt, who eats nothing, ate THREE!! They were honestly the best burger I have ever eaten, at home or at a restaurant. I must admit I did make a couple changes, but that was only to suit the tastes of my family (We LOVE garlic). I was using about 6lbs of groundbeef, so to the recipe I added 3 cloves of garlic, a dash of Clubhouse Garlic Plus seasoning, and a dash of oregano. I added less Worcestershire sauce, and omitted the ketchup, instead adding a spicy bbq sauce (exact amount unknown but greater than the amount of ketchup called for). I also left out the Parmesan and added extra cheddar, onion and black pepper. Once again, these are the most delicious burgers!!!! Thanks so much for the recipe!! ^_^

9 users found this review helpful

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