Bacon Wrapped Hamburgers Recipe
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Bacon Wrapped Hamburgers

By: Jan 
"This is great! The bacon makes the hamburgers so tender!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (517)

38,694 Saves

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon grated Parmesan cheese
  • 1 small onion, chopped
  • 1 egg
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground beef
  • 6 slices bacon
  • 6 hamburger buns, split

Directions

  1. Preheat a grill for high heat.
  2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
  3. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 19.8g | Cholesterol: 104mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2007 by gutenapetit   view full review
I made this twice, the first time with the egg and the second time without and I definately...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 30, 2008 by Sous Andy   view full review
A truly excellent take on the standard burger-on-a-grill. I won't bother with the telling you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2005 by Renwench   view full review
I dont know what JVDMD did wrong, but these burgers are absolutely fantastic! I made them for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2004 by VORCHA   view full review
Juicy, but the burgers have to be handled with care. To ensure crispy bacon, cook it to soft...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2007 by autumn267   view full review
My boyfriend and I loved these! I chose to cook them in a skillet though, as I was afraid the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2007 by jpmcminn   view full review
I loved these. A lot of people wrote that the bacon took too long to cook. We did not have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2007 by Shenadoah   view full review
May sound crazy - but I make these with cream cheese instead of cheddar and/or parmasean,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2007 by pointsevenout   view full review
Juicy it is but the burger does not hold together well and the bacon does not get very done...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2006 by Momof2   view full review
While watching a cooking show I had seen someone prepare burgers like this...I hoped that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2005 by JUSTJEN33   view full review
These are fabulous! Word of CAUTION: Do you have a water bottle nearby for flames/flare-ups...

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